John Myers
Mukati
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Ingredients
- 1 anogona Peaches - 850 ml
- 250 g Butter
- 300 g shuga
- 6 Eggs
- 350 g Kukura
- 1 packet Poda yekubheka
- 2 tbsp koko
- 1 girazi Cranberries
- 250 g Kirimu yakaputirwa
- 1 packet Cream stiffener
- 500 g Low mafuta quark
- 500 g Mascarpone chizi
- 1 tsp Lemon juice
- 1 packet Vanillin shuga
- 1 packet Chocolate cake icing
Instructions
- Zora pani inodonha. Bvisai uye mucheke mapichisi.
- Sakanidza bhotela uye 250 g shuga kusvikira yakasviba. Kanda mazai rimwe panguva. Sakanidza hupfu nehupfu hwebibiki uye fambisa zvishoma.
- Paridza hafu yehupfu pane pani yekudonha. Gadzirai cocoa mune yakasara mukanyiwa, zvichida simbisai 3-4 maspuniji emukaka kuitira kuti mukanyiwa uwedzere mvura shoma, wozoparadzira chinhu chose pamucheka wakajeka. Paridza mapichisi pamusoro. Isai lingonberries pakati pavo semabhuru maduku.
- Bika muchoto chakapisa (chitofu chemagetsi: 175 ° C / convection: 150 ° C / gasi: level 2) kwemaminitsi makumi matatu nemashanu. Regai zvitonhore.
- Rova kirimu kusvikira yakaoma, ichidururira mukrimu yakaoma. Sanganisa quark, mascarpone, muto weremoni, shuga yakasara uye vanillin shuga nemusanganisi wemaoko. Zvadaro peta mukrimu. Paridza musanganiswa pakiki uye uiise panzvimbo inotonhorera usiku hwose.
- Sungunusa chocolate icing uye uidururire pakiki.
udyo
Kubatira: 100gCalories: 262kcalCarbohydrate: 30.9gMapuroteni: 6.3gMafuta: 12.3g
