John Myers
Mukati
show
Ingredients
- Inogadzira 32 zvidimbu (8 * 4)
Zvepasi:
- 300 g majarini
- 300 g shuga
- 7 Eggs
- 450 g Kukura
- 3 tsp Poda yekubheka
- 1 tbsp majarini
- 3 tbsp koko
- 1 girazi Morello cherries (350 g yakanyungudutswa uremu)
Zvekufukidza:
- 3 Cream (200 g imwe neimwe)
- 3 Cream stiffener
- 3 Vanilla shuga
- 1 Chokoreti glaze
Instructions
Pauriri:
- Kanda margarine neshuga kusvika yaita furo uye zvishoma nezvishoma wedzera hupfu + hupfu hwekubika nemazai. Geza pepa rekubikira nemajarini (1 tsp) woparadzira inenge 2/3 yebatter pamusoro. Sakanidza imwe mukanyiwa necocoa (3 maspuni), iparadzire zvakanyatsonaka pamusoro pemukanyiwa wakajeka uye ugoparadzira muchimiro chevheji pasi pekanyiwa chiedza nechipunu (Danube wave!). Dhonza ma cherries zvakanaka uye woaparadzira pakubika / batter. Bika muovheni yakagara pa 175 ° C kwemaminitsi makumi matatu uye rega itonhore usiku hwose.
The topping:
- Whip the cream ne cream stabilizer uye vanilla shuga kusvika yaoma uye yapararira / kupararira zvakanaka pachigadziko. Pisa chokoreti glaze mumvura yekugezera (nemwewo, kupisa mu microwave) uye ugoiparadzira muchimiro-sechimiro pamusoro pekrimu.
Shumira:
- Cheka muzvikamu makumi matatu nemaviri (32 * 8) nebanga rinopinza uye ushumire pane ndiro yekeke.
Tip:
- Shandisa confectioner's cream (semuenzaniso kubva kuHANSANO) pachinzvimbo chekirimu, saka haudi kamuro inoomesa!
udyo
Kubatira: 100gCalories: 463kcalCarbohydrate: 57.7gMapuroteni: 4.3gMafuta: 23.9g
