John Myers
Mukati
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Ingredients
mukanyiwa
- 10 Ezai yolk
- 150 g Marzipan raw mass
- 250 g shuga
- 250 g Butter
- 125 g Starch
- 10 Mazai Varungu
- 125 g Kukura
- 1 Inovava Almond Kunhuhwirira
- 1 Rum Flavoring
Pamusoro
- 200 g Marzipan paste
- 100 g Apricot jam
- 400 g Couverture mukaka wose
- 50 g Couverture white
Light mousse
- 400 g Chocolate white
- 2 pepa gelatin
- 560 g ruomba
- 1 zai
- 1 Ezai yolk
- 5 ml Arrack
- 10 ml Barcadi
- 15 ml Cream yecocoa
Rima mousse
- 400 g Chokoreti yemukaka
- 2 pepa gelatin
- 625 ml ruomba
- 1 zai
- 1 Ezai yolk
- 15 ml Cognac
- 15 ml Rum
Raspberry muto
- 300 g Raspberries matsva
- 25 g shuga
- 25 g Poda shuga
- 30 ml Chinwiwa cheranjisi
- 15 g Starch
- 200 ml Mvura
Instructions
mukanyiwa
- Sanganisa zai yolk, marzipan, 125 magiramu eshuga & rum uye anovava maarumondi anonhuwira mundiro huru. Whip butter uye 50 gramu ye sieved starch, zai jena uye zvishoma nezvishoma sanganisa mune yakasara shuga. Sakanidza masasi matatu pamwe chete uye pakupedzisira peta muupfu uye starch yakasara. Preheat grill coil yevheni kusvika 190 ° C. Isa chindori chekike nehupamhi hwemasendimita makumi maviri nenhanhatu pahomwe yekubika nebepa rekubika, tambanudza chidimbu chehupfu uye ubike pasi pegrill, zvino ramba uchibika chidimbu nechidimbu. Mari yacho inoita anenge gumi nemana akaturikidzana. Hapana zororo rinogona kutorwa pakati pekuchinja kwemunhu. Mushure mekubika (anenge maminitsi makumi mashanu muhuwandu) regai keke itonhorere pasi.
Pamusoro
- Bvisa marzipan kune saizi yekeke pamusoro uye gadzira marzipan roll yekumucheto. Geza pamusoro pekiki ne apricot jam uye uvhare keke rose ne marzipan yakakungurutswa. Sungunusa macouvertures mumvura yekugezera. Isa keke pawaya rack uye uvhare nerima kana mukaka wose couverture. Mushure mokunge couverture yakagadzika, nyora zvidimbu zvega pamusoro pepamusoro nebanga rinopisa. Wopfapfaidza H yekeke revarume pachidimbu chega chega chine chena couverture.
Mousse kana Chocolat
- Sungunusa chokoreti pamusoro pekushambidza kwemvura, rovai kirimu uye sora gelatin mumvura inotonhora. Pangosvika chokoreti yakanyunguduka wedzera mazai uye frothy kusvikira kuwanda kwakapetwa kaviri. Bvisa gelatin zvakanaka uye uiputse mumusanganiswa wezai mubhati remvura. Wedzera doro. Pakupedzisira peta musanganiswa mukrimu. Zvadaro woiisa munzvimbo inotonhorera (anenge maawa masere).
Raspberry muto
- Isa raspberries, shuga uye muto weorenji mupoto diki. Mumukombe, kurunga chibage nemvura inotonhora kusvika yatsetseka woisawo mupoto wokurunga zvakanaka. Zvadaro uuye kumota muchidimbu uye simmer kwemaminitsi mashanu, uchikurudzira nguva dzose, kusvikira kuwirirana kunoda kwasvika. Muto unokora zvishoma kana uchitonhora. Puree muto nepuree stick uye pfuurira kuburikidza nesefa. Wobva watonhorwawo.
udyo
Kubatira: 100gCalories: 372kcalCarbohydrate: 36.3gMapuroteni: 5.1gMafuta: 22.8g
