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Kuwana Argentine Cuisine: A Comprehensive Food List

Nhanganyaya: Kuwana Argentine Cuisine

Argentina inyika yakazadzwa netsika dzakapfuma uye nhoroondo, uye chikafu chayo hazvisi izvo. Argentine cuisine musanganiswa weEuropean uye zvechivanhu pesvedzero, zvichikonzera yakasarudzika yekubika chiitiko chisingafanirwe kupotsa. Kubva pakudya zvinonaka kusvika kune zvinonaka uye madhiri, cuisine yeArgentina inopa chimwe chinhu kune wese munhu.

Muchikamu chino, tichatarisa zvakanyanya kune zvinonyanya kufarirwa ndiro uye zvinwiwa muArginia cuisine, pamwe nehunyanzvi hwematunhu uye sarudzo dzezvinomera. Saka, sunga mabhandi ako uye gadzirira rwendo rwunonaka rwekubika kuburikidza neArgentina.

Zvokudya zvenyama: Asado, Milanesa, Choripán

Argentina ine mukurumbira nekuda kwenyama yayo, uye hapana rwendo rwekuenda kunyika iyi rwaizokwana pasina kuravira dzimwe ndiro dzadzo dzinonwisa mukanwa. Asado, barbecue yemhando dzakasiyana-siyana dzenyama dzinosanganisira nyama yemombe, nyama yenguruve, uye huku, ndiro rinonyanya kufarirwa muArgentina. Milanesa, steak yechingwa uye yakakangwa kana huku cutlet, imwe inofarira. Choripán, sandwich ine chorizo ​​​​sausage pachingwa chakakora, chikafu chemumugwagwa chakakurumbira uye chinofanirwa kuedza kune vanoda nyama.

Pastries uye Yakabikwa Zvinhu: Empanadas, Medialunas, Facturas

Argentina inozivikanwawo nekunaka kwayo keke uye zvinhu zvakabikwa. Empanadas, keke yakazadzwa nezvinhu zvakasiyana-siyana zvinonaka zvakadai semombe, huku, kana chizi, chinhu chikuru muArgentine cuisine. Medialunas, croissant-like keke, inowanzo shandiswa kwekudya kwemangwanani kana sechikafu. Facturas, zvinotapira zvinotapira zvakafanana necroissants, zvinowanzozadzwa ne dulce de leche kana quince paste.

Zvinwiwa: Mate, Fernet, Malbec Waini

Mate, chinwiwa chekare chekuSouth America chinogadzirwa nemashizha akaomeswa yerba mate, ndicho chinwiwa chinonyanya kufarirwa muArgentina. Fernet, doro rinovava rinowanzosanganiswa neCoca-Cola, rinofarirwawo pakati pevagari vemo. Waini yeMalbec, waini tsvuku inobva mudunhu reMendoza, ndiyo waini ine mukurumbira muArgentina.

Nzvimbo dzeKudyira: Patagonia, Cuyo, Buenos Aires

Argentina yedunhu cuisine inofanirwawo kuongorora. MuPatagonia, madhishi egwayana uye zvemugungwa zvakakurumbira nekuda kwekuve pedyo kwayo negungwa. Cuyo, dunhu rine mukurumbira newaini yaro, inozivikanwa nemaempanadas uye stews. Buenos Aires, guta guru, rinozivikanwa neasado uye milanesa ndiro.

Chikafu chemumugwagwa: Choripán, Bondiola, Pancho

Chikafu chemumugwagwa chikamu chikuru chetsika dzeArgentina, uye pane zvakawanda zvingasarudzwa zvekusarudza kubva. Choripán, bondiola (pork shoulder) sandwiches, uye pancho (hot dogs) ndezvimwe zvezvokudya zvinonyanya kufarirwa mumugwagwa.

Side Dishes: Chimichurri, Provoleta, Locro

Hapana chikafu chekuArgentina chinokwana pasina zvimwe zvinonaka zvepadivi. Chimichurri, muto wakagadzirwa neparsley, gariki, uye vhiniga, muto wakakurumbira wekubika nyama. Provoleta, yakabikwa provolone cheese dish, inofanirwa kuedza kune vanoda cheese. Locro, chikafu chinonaka chinogadzirwa nechibage nenyama, chikafu chakakurumbira mumwedzi yechando.

Desserts: Dulce de Leche, Alfajores, Tiramisu

Desserts chikamu chakakosha cheArgentine cuisine, uye pane zvakawanda zvinonaka zvingasarudzwa zvekusarudza kubva. Dulce de leche, iyo caramel-yakapararira yakapararira, inonyanya kukosha muArgentina dessert. Alfajores, masangweji makiki akazadzwa ne dulce de leche, ndeimwe inofarira. Tiramisu, chikafu chinozivikanwa cheItaly, chinowanikwawo muArgentina.

Vegetarian Options: Humita, Provoleta de Zapallo, Veggies Yakakangwa

Vegetarians havafanirwe kunetseka nezve kuwana zvinonaka zvingasarudzwa muArgentina. Humita, chibage chinotapira tamale, chikafu chinozivikanwa chemuriwo. Provoleta de zapallo, nhanga yakagochwa uye cheese dish, inzira inonaka kune avo vanopotsa cheese. Mhuka dzakakangwa, senge eggplant nemhiripiri, zvakare zvakakurumbira padivi ndiro.

Mhedziso: Rwendo rweCulinary kuburikidza neArgentina

Chikafu cheArgentina chiratidziro chenhoroondo yayo yakapfuma uye tsika dzakasiyana. Kubva pakudya zvinonaka kusvika kune zvinonaka uye zvinonaka, cuisine yeArgentina ine chimwe chinhu pamuromo wega wega. Kunyangwe iwe uri mudiwa wenyama kana wemuriwo, pane zvakawanda zvinonaka zvingasarudzwa zvekusarudza kubva. Saka, kana uri kuronga rwendo rwokuenda kuArgentina, ita shuwa kuti unozvifarira mune zvekubika.

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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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