John Myers
Nhanganyaya: South Indian Cuisine
South Indian cuisine ine hupfumi uye hwakasiyana tsika yekubika. Dunhu iri rinonyanya kuzivikanwa nendiro dzemuriwo, asi rinopawo zvakasiyana-siyana zvegungwa uye nyama ndiro. Chikafu chekuSouth Indian chakakurumbira muIndia yose uye chakawana kuzivikanwa pasi rose nekuda kwekunaka kwacho kwakasiyana, kushandiswa kwezvinonhuwira nemishonga, uye zvine hutano zvinongedzo.
Nhoroondo Pfupi yeChikafu cheSouth Indian
South Indian cuisine ine nhoroondo yakareba kubva panguva yekare. Dunhu iri rakapesvedzerwa netsika dzakasiyana siyana, kusanganisira maCholas, maChera, uye maPandyas. Kutengeserana kwezvinonhuwira kwakaunza zvinonhuwira zvitsva munharaunda, uye kusvika kwePutukezi neBritish kwakaunza nzira itsva dzekubika uye zvigadzirwa. Nhasi, chikafu cheSouth Indian chisanganiswa chekubika zvechinyakare uye zvigadzirwa zvemazuva ano.
Iyo Dunhu Diversity yeSouth Indian Cuisine
KuSouth Indian cuisine kwakasiyana, nenzvimbo imwe neimwe ine madhishi ayo akasiyana uye zvinonaka. Tamil Nadu ine mukurumbira nendiro dzemupunga, nepo Andhra Pradesh ichizivikanwa nekudya kwayo kunonhuwirira. Karnataka inopa musanganiswa wemidziyo yemuriwo uye isiri-yemuriwo, nepo Kerala's cuisine ichikanganiswa zvakanyanya nekokonati uye yegungwa.
Dosas uye Idlis: The Breakfast Staples
Dosas uye idlis zvakakurumbira zvekudya zvemangwanani muSouth India. Dosas ndeye crispy crepes yakagadzirwa kubva mupunga wakaviriswa uye lentil batter uye inoshandiswa ne chutney uye sambar. Idlis akapfava uye akapfava emupunga makeke anopihwa ne chutney uye sambar.
Zvinonhuwira Zvinotsanangura South Indian Cooking
South Indian cuisine inozivikanwa nekushandisa kwayo zvinonhuwira nemishonga. Mbeu yemasitadhi, kumini, coriander, turmeric, uye mashizha ecurry ndezvimwe zvezvinonhuwira zvinoshandiswa muSouth Indian kubika. Kushandiswa kwezvinonhuhwira izvi hakungowedzeri kunaka chete asiwo kune hutano hwakati wandei.
Vegetarian Inonakidza: Kukosha kweLentils
Chikafu chekuSouth Indian chinozivikanwa nendiro dzemuriwo, nenyemba chiri chinhu chakakosha. Dals, sambar, uye rasam ndiro dzakakurumbira-based dishes. Zvokudya izvi hazvisi chete zvinovaka muviri asiwo zvakapfuma mukunaka.
Zvokudya zvemugungwa Specialties: The Coastal Influence
Maodzanyemba emahombekombe egungwa eSouth India akapesvedzera chikafu chayo, nemidziyo yegungwa iri kufarirwa munzvimbo dzemahombekombe. Hove dzehove, shrimp fry, uye crab masala ndezvimwe zvezvokudya zvegungwa zvakakurumbira muSouth India.
Meat Dishes: Kufurira kweMuslim neBritish Cuisine
South Indian cuisine inopawo madhishi akati wandei enyama, ayo anofurirwa zvakanyanya neMuslim neBritish cuisine. Biryanis, kebabs, uye curries ndezvimwe zvezvokudya zvenyama zvakakurumbira muSouth India.
Kukosha kweChutneys uye Pickles
Chutneys uye pickles chikamu chakakosha cheSouth Indian cuisine. Coconut chutney, tomato chutney, uye mint chutney zvinofambidzana zvakakurumbira kune dosas uye idlis. Mapikicha anogadzirwa nemango, lime, nemimwe michero nemiriwo anofarirwawo.
Mhedziso: Kutsvaga Iyo Yakapfuma Flavors yeSouth Indian Cuisine
South Indian cuisine ipfuma yezvinonhuhwira, zvinonhuwira, uye miriwo. Zvokudya zvaro zvakasiyana-siyana zvedunhu zvine chimwe chinhu kune wese munhu, kubva pamidziyo yemuriwo kusvika kune yegungwa uye nenyama. Nekuongorora zvakasarudzika zvinonaka zveSouth Indian cuisine, munhu anogona kuona akapfuma tsika dzekudya dzedunhu.
