Kutsvaga Iconic Cuisine yekuSouth India

Nhanganyaya: South India yakapfuma yekubika nhoroondo

South India's cuisine musanganiswa wekunaka kwakasiyana, zvinonhuwira, uye zvinongedzo zvakapfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa. Chikafu chedunhu iri chine nhoroondo yakapfuma kubva kare, kwayakafurirwa zvakanyanya neChola, Chera, uye Pandya dynasties. Chikafu cheSouth Indian chakaumbwa neiyo geography, mamiriro ekunze, uye maitiro ekurima, izvo zvakabatsira zvakanyanya mukunaka kwayo kwakasiyana uye kunakidza.

Izvo zvakasiyana-siyana zvinonaka zveSouth Indian cuisine

South Indian cuisine inozivikanwa nekushandisa kwayo zvinonhuwira, izvo zvinowedzera kudzika uye kuoma kune ndiro. Kubva pakinamoni, cardamom, coriander, uye kumini kusvika kuturmeric, fenugreek, nemhodzi yemasitadhi, spice imwe neimwe inounza kunaka kwakasiyana patafura. South Indian cuisine inoshandisawo kokonati, tamarind, uye curry mashizha, ayo anowanikwa munharaunda.

Inofanira kuedza ndiro dzeTamil Nadu

Tamil Nadu's cuisine inozivikanwa nekunhuhwirira kwayo uye kunonaka, kunyanya kushandisa kwayo tamarind. Nyika ine mukurumbira nemadosa ayo, idlis, uye vadas, ayo anogadzirwa achishandisa mupunga wakaviriswa uye batter yenyemba. Zvimwe zvidyo zvakakurumbira zvinosanganisira sambar, rasam, uye thayir sadam kana curd mupunga.

Iyo yakasarudzika cuisine yeKerala

Kerala's cuisine inozivikanwa nekudya kwayo kwegungwa, kokonati, uye plantain ndiro. Chikafu chenyika chakapesvedzerwa nenhoroondo yayo refu yekutengeserana nenyika yeArab, iyo yakaunza zvinonhuwira zvakaita semhiripiri nhema, cloves, uye sinamoni. Zvokudya zvinofanirwa kuedza zvinosanganisira appam, puttu, uye hove curry.

Karnataka's rich culinary heritage

Karnataka's cuisine musanganiswa wemahombekombe, North Indian, uye South Indian flavour. Iyo nyika inozivikanwa nekushandisa kwayo jaggery, iyo inowedzera kutapira kune ndiro. Must-try ndiro dzinosanganisira bisi bele bath, ragi mudde, uye Mysore pak.

Andhra Pradesh: iyo nyika yezvinonhuhwirira cuisine

Andhra Pradesh's cuisine ine mukurumbira nekuda kwemoto uye zvinonhuwira. Chikafu chenyika chinofurirwa zvakanyanya neTelugu neHyderabadi cuisine, uye kushandiswa kwayo kwehupfu tsvuku kune mukurumbira. Mamwe madhishi anofanirwa kuedza anosanganisira biryani, mirchi bajji, uye gongura pickle.

Izvo zvinonaka zveTelangana's cuisine

Telangana's cuisine musanganiswa weTelugu uye Hyderabadi cuisine. Iyo nyika inozivikanwa nekushandisa kwayo tamarind uye zvinonhuwira, kunyanya mubiryanis uye pulavs. Zvokudya zvinofanirwa kuedza zvinosanganisira haleem, mutton curry, uye pachi pulusu.

Pondicherry's French-inofurirwa cuisine

Pondicherry's cuisine inokanganiswa zvakanyanya neyakapfuura yeFrance colonial, uye ndiro dzayo musanganiswa weIndia neFrench flavour. Inofanira kuedza ndiro dzinosanganisira bouillabaisse, ratatouille, uye crepes.

Vegetarian vanofarira zveSouth India

Zvokudya zveSouth India zvinopa zvakasiyana-siyana zvezvokudya zvemuriwo zvakazara nekunaka uye zvine hutano zvakare. Kubva kune lentil-based dishes senge sambar uye rasam kune yemiriwo curries senge avial uye poriyal, South India's vegetarian cuisine inofanirwa kuedza.

Mhedziso: Nei chikafu chekuSouth Indian chiri chinhu chaunofanira kuedza

South India's iconic cuisine musanganiswa wekunaka kwakasiyana, zvinonhuwira, uye zvinongedzo zvakanyura munhoroondo netsika. Kubva pamoto weAndhra cuisine kuenda kune yakasarudzika cuisine yeKerala, uye zvinonaka zvezvinomera zveTamil Nadu, South India cuisine inopa chimwe chinhu kune wese munhu. Iyo inofanirwa-kuyedza kune chero munhu anoda chikafu uye anoda kuongorora akapfuma culinary nhaka yeIndia.