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Dolce & Fuerte

5 kubva 6 mavhoti
Total Time 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 93 kcal

Ingredients
 

Kuitira iyo yogurt cream:

  • 1 kg Greek yogurt
  • 300 g Mascarpone chizi
  • 6 PC. Kirimu yakaputirwa
  • 400 g Strawberries
  • 300 g Blueberries
  • 300 g Blueberries
  • uchi
  • Brittle splinters
  • Walnuts
  • Cashews
  • maarumondi
  • 2 tsp Shuga yakasviba

Kune limoncello ice cream:

  • 5 PC. Vanilla ice cream mabhora
  • 15 cl limoncello
  • 5 PC. Frozen mint mashizha

Instructions
 

Yogurt cream

  • Gadzirai yoghurt uye mascarpone uye musanganise zvakanaka. Pwanya kirimu uye simbisa mukrimu. Puree ma berries, uchi uye brittle kugadzira mousse.
  • Dururira yogurt cream mugirazi, isa bhero mousse pamusoro uye zvakare kuisa yogurt cream pamusoro. Caramelize nzungu mupani neuchi uye shuga yebrown. Pakupedzisira, isa chikamu chepamusoro che yogurt cream pamusoro.
  • Limoncello ice cream
  • Isa vanilla ice cream mundiro yedhizeti, namatidza mashizha epepint akaomeswa muaizikirimu wodira limoncello pamusoro peaizikirimu.

udyo

Kubatira: 100gCalories: 93kcalCarbohydrate: 7.1gMapuroteni: 2.2gMafuta: 4.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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