Dry Herbs - Aya Ndiwo Matorero Aunoita Iyo Yakajairika Kunhuhwirira

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Mushonga wakamera ndiro imwe neimwe. Kana isina kutsva pahwindo kana mubindu, iyo yakaomeswa inofanira kupindira. Zviri nani iyo yakagadzirwa nerudo kubva mugoho ravo.

Makwenzi aya anooma zvakanaka

Mishonga yakawanda inokura mumagadheni emunharaunda yakaoma zvakanaka: mugwort, savory, chamomile, lavender, marjoram, oregano, peppermint, sage, thyme, uye lemon verbena.

Kunyange zvakasara zvisina kushandiswa kubva kumiti yakatengwa zvinogona kuchinjwa kuva stash duku yakaoma. Chinhu chikuru ndechekuti dzakaomeswa dzichiri nyowani uye dzisina mhosva.

Unofanira kuomesa mishonga iyi!

Mumhuri yakasiyana-siyana yemiti inonhuwira, kune vamwe vamiririri vasina kunaka chete pakuomeswa, asiwo vanowana mukunhuhwirira kwakanyanya kuburikidza nekuita uku. Pakati pemishonga yakanyorwa pamusoro, ndeiyi:

• marjoram
• oregano
• Rosemary
• Thyme

Ingoomesa mishonga iyi mumamiriro akasiyana

Patinoshandisa miriwo yemubindu mukicheni, tinoda kunhuhwirira uye kuravidza kunhuhwirira kwazvinoita. Zvisinei, izvi zvinopera nemimwe miriwo panongotanga kuomeswa. Saka, iwe unofanirwa kushandisa chete anotevera herbs matsva:

• basil
• dill
• Zvishoma
• chives
• ndimu nebharisami

Kana uine akawanda mashanga matsva emhando idzi dzemishonga dzausingakwanise kushandisa nenguva, saka cherechedza pfungwa dzinotevera pakuomesa:

• Dry herbs nekukurumidza
• Kupfupisa nzira yekuomesa nemagetsi emagetsi

Kana makwenzi aya aoma zvachose, anofanira kuchekwa akagadzirira kushandiswa, uye kuchengetwa mumudziyo wakasviba uye wakavharwa zvakasimba. Asi kunyangwe mumamiriro ezvinhu aya, kunhuhwirira kwavo kuchapera nekukurumidza kupfuura kune mamwe makwenzi. Saka zviri nani kuomesa zvishoma zvayo uye kuishandisa nokukurumidza.

Herbs zviri nani zviri nani

Boka rekupedzisira remishonga rinosanganisira zvienzaniso zvose zvinofanira kungoshandiswa zvitsva. Mamwe acho akaoma kuomeswa, nepo mamwe anenge asina kana kuravira pashure. Izvi zvinosanganisira Borage, cress, lovage, burnet, uye sorrel.

Kukohwa uye kugadzirira kunhuhwirira

Mishonga yakawanda yebindu ine mafuta anokosha ayo anovapa kuravira kwavo kwakakosha uye zvakare ane mhedzisiro yekuporesa kwatiri isu vanhu. Nekudaro, kuwanda kwemafuta akakosha kunochinja zuva rese. Usati watora, tsvaga kuti inguva ipi yezuva yakakodzera kune imwe miriwo.

Mukuwedzera, iwe unofanirwa kutarisa ruzivo rwakanyorwa pazasi kuitira kuti iwe ugone kuchengetedza kunhuhwirira kwakawanda sezvinobvira mune yakaoma vhezheni.

• usacheke usati waomesa
• usageza zvakanyanya
• Ingozunza tsvina

Kana miriwo yebindu yakasvibiswa zvakanyanya, iwe unofanirwa kuigeza. Mushure mezvo, zvakadaro, ivo vanofanirwa kuve vakaomeswa nepepa rekicheni rinonwisa.

Nzira dzakakodzera dzekuomesa

Tine sarudzo nhatu dzakasiyana dzekuomesa herbs:

• kuomesa mhepo,
• Kuomesa muchoto
• Kuomesa mu dehydrator

Imwe sarudzo yaizova kukurumidza kuomesa herbs mu microwave pasi. Nekudaro, iyo microwave haina kunyatso squeamish pamusoro pekunhuhwirira uye haifanirwe kushandiswa.

Air-dry garden herbs

Kuomeswa kwemhepo kunoshanda pamwe chete nenguva. Kunyorova kunobviswa zvishoma nezvishoma uye zvinyoronyoro kubva mumiti, zvichisiya zvakakosha kwatiri: iyo inonaka inonaka. Mafuta anokosha anochengetwawo panguva yekuomeswa kwemhepo uye miriwo yakaoma yebindu inogona kuramba ichishandiswa kubatsira kwehutano hwedu.

1. Geza mushonga wetsvina. Isa madzinde musefa woazunza zvinyoro nyoro. Unofanira kushandisa mvura chete kuzvichenesa kana zvanyanya kusvibiswa.
2. Pat wet herbs yakaoma neabsorbent kitchen paper. Kana zvichidikanwa, ngavaome zvishoma mumhepo.
3. Sungai matavi akawanda pamwe chete mumasumbu maduku.
4. Turika bundle rakatarisa pasi. Siya nzvimbo yakakwana pakati kuti mweya utenderere zvakasununguka. Nzvimbo inoramba ichidziya, ine mumvuri, uye inodzivirirwa nemhepo ndiyo yakanaka.

Kuomeswa kwemhepo yemiti yebindu kunotora pakati pe3 ne5 mazuva, zvichienderana nekusiyana. Usati waturika miriwo yebindu zvakare, ita shuwa kuti yakaoma chaizvo. Kunyanya kana mazuva asina kudziya zvakanyanya, kuomesa kunogona kutora nguva shoma.

Herb kuomesa muchoto

Tembiricha yepamusoro inogona kuiswa muchoto kupfuura iyo yekuomeswa kwemhepo. Nekuda kweizvozvo, miriwo yebindu inogona kurasikirwa nehunyoro nekukasira.

Zvisinei, nemhando iyi yekuomesa, ramba uchifunga kuti hutano hwemugumisiro huchava hurombo. Kwete chete kunhuhwirira kwakajairika kunotambura, asi kuwanda kwemishonga yekurapa kunodererawo. Kana iyo yekupedzisira iri kudiwa, hovhoni iri kunze kwemubvunzo wekuomeswa.

• Zvinenge kucheka miriwo yebindu yakacheneswa
• Rongedza pepa rekubikira nebepa rematehwe
• Paridza herbs pamapepa ematehwe
• isa tembiricha yakaderera
• kusambopfuura 50 ° C
• Siya gonhi rehovhoni rakavhurika
• Shandura herbs pakati

Kuomesa muchoto hakutore mazuva, asi kunogona kutora maawa maviri kusvika mashanu zvichienderana nekusiyana. Tarisa nguva nenguva kuti kuomeswa kwasvika papi. Mishonga haifaniri kuratidzirwa pakupisa kwenguva yakareba kupfuura inodiwa zvachose.

Zvadaro siya makwenzi kuti amire kwechinguva kuitira kuti atonhorere pasi zvachose uye hunyoro hwasara hunogona kupera.