John Myers
Mukati
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Ingredients
Kuchengeta:
- 20 g munyu
- 1 tsp Citric asidhi, crystalline
- 2 Mazai, saizi M
- 1 pinch munyu
- 2 Zvipinha Mhiripiri yakasviba, itsva kubva paguyo
- 20 g Chili mhiripiri, tsvuku, itsva kana chando
- 30 g Karoti cubes, nyowani kana chando
- 1 tbsp Hupfu hwegorosi, mhando 405
- 2 tbsp Chinwiwa cheranjisi
- 2 tbsp Oiri yezuva
- 1 pakati nepakati Kavha garlic, itsva
- 2 tsp Poda yekubheka
- 1 tbsp Celery mashizha, matsva kana chando
- 1 tbsp Celery mashizha, matsva kana chando
- Maruva nemashizha
Instructions
- Sakanidza munyu uye citric acid. Geza eggplant uye cheka zvakachinjika kuita 6 mm gobvu zvidimbu. Isa izvi pakarepo nemusanganiswa wemunyu. Siya kwemaminetsi makumi matatu, wozogeza zvakanaka woomesa zvimedu pakati petauro retii nyowani.
Panguva ino
- Panguva ino, vhura mazai uye ugoaputira nemunyu uye mhiripiri kusvika aita furo. Cheka mhiripiri tsvuku yakakura kuita madiki cubes. Cheka chimedu chakareba 4cm kubva pasi pekaroti, suka, svuura, cheka kureba kuita zvidimbu zvitete uye uzvicheke kureba kuita zvidimbu zvitete. Shandisai zvidimbu izvi muzvidimbu zviduku. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
- Sungai garlic cloves kumativi ose maviri, bvisai uye mosvina negoriki. Geza celery yakachena, zunza yakaoma uye udzure uye ucheke mashizha asina kukanganisa. Shandisa mari inodiwa pakarepo uye omesa mashizha akasara zvakasiyana kubva kune akachekwa. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
- Sakanidza hupfu hwegorosi homogeneously nejusi remarangi. Wedzera kune mazai akaputika uye whisk pamwe chete nediced pepperoni uye karoti.
- Pisa mafuta ezuva mune pani yakakura zvakakwana, wedzera zvimedu zveaubergine uye fry ivo tsvuku kune rumwe rutivi. Shandura madhisiki ese.
- Sungai garlic cloves kumativi ose maviri, bvisai uye mosvina negoriki. Sakanidza pamwe chete nehupfu hwebibiki uye celery kune mazai akarohwa. Paridza musanganiswa wezai pamusoro pezvimedu zveaubergine uye fry nechivharo pamoto wakaderera kusvikira musanganiswa wezai wawedzera.
- Rega titsvedze pandiro inoshumira, cheka nepakati, shongedza uye ushande sekutanga (antipasti).
