Mukati
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Ingredients
- 2 Fennel girobhu, approx. 300 g
- 1 Onion, diki
- 1 Kuvhara garlic
- Oiri yezuva
- 200 ml Waini yakachena
- 1200 ml Vegetable stock
- 150 g Chizi yakaoma, imwe nyoro
- 100 ml Creme fraiche cheese
- Mhiripiri yakasviba kubva paguyo
- munyu
- Pernod
- Dill kana chives
Instructions
- Geza girobhu refennel uye cheka dzinde. Zvadaro cheka kuita zvidimbu zvakanaka kana kushandisa chidimbu chemuriwo pane imwe nzvimbo yakanaka. Peerai hanyanisi negariki mocheka hanyanisi chete.
- Pisa mamwe mafuta esunflower mupoto yakakodzera wodikitira muriwo wacho kwenguva pfupi. Deglaze newaini uye rega kuderedza zvishoma. Zvadaro dururira miriwo yemiriwo uye gadzira miriwo kusvikira yakanyorova pamoto wepakati.
- Munguva iyi, geda 2/3 chezi (ndaiva neAppenzeller munyoro) uye cheka mamwe ose mudiki cubes uye uise parutivi.
- Zvino durura muto kuburikidza nesefa mune imwe hari kana hove kunze miriwo !! uye musanganise ne grated cheese uye rambai muchidziya muvheni inopisa pa 100 °.
- Uya muto wacho kumota zvakare kwenguva pfupi uye woubvisa pachitofu. Isai creme fraîche uye cheese cubes uye mwaka nePernod, mhiripiri uye munyu,
to dish out
- Isa musanganiswa wemuriwo nechizi mukapu yesobho wodira muto unopisa pamusoro payo, shongedza nediki chives kana dill ...... unakirwe nekudya kwako.
udyo
Kubatira: 100gCalories: 48kcalCarbohydrate: 1gMapuroteni: 1.6gMafuta: 3.1g