John Myers
Mukati
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Ingredients
Franconian style peasant crusts
mukaka
- 165 g Organic rye hupfu 1150
- 165 ml Mvura inodziya
- 20 gr Starter tsika - sourdough yakagadzirwa neupfu hwerye
Main mukanyiwa
- 300 ml Mvura inodziya
- 350 g Sourdough ona pamusoro
- 8 g Mutsva mbiriso
- 300 g Organic rye hupfu 1150
- 125 g Hupfu hwegorosi 1050
- 125 g Hupfu hwegorosi 550
- 1 tbsp Huchi (yakasara yeFinnish uchi ice flower)
- 15 g munyu
Instructions
mukaka
- Paupfu hwehupfu, wedzera organic rye hupfu, * Starterkulter - sourdough yakagadzirwa kubva mufurawa we rye uye kurunga mvura inodziya mundiro yegirazi, uifukidze nefoiri uye woisiya kwemaawa makumi maviri munzvimbo inodziya.
Main mukanyiwa
- Tora ndiro yekuvhenganisa / chikafu processor uye udire mumvura inodziya. Wedzera mbiriso itsva uye mukanyiwa wataurwa pamusoro apa. Sakanidza zvose pamwe chete kwenguva pfupi. Zvino wedzera akayerwa hupfu mhando imwe pashure peimwe.
- Wedzera uchi, munyu uye wobva wakanya chinhu chose. Isa mukanyiwa wechingwa panzvimbo yebasa yakasvibiswa uye ufukidze nemaoko ako. Zvadaro mafuta zvishoma mundiro uye isa mukanyiwa wechingwa chakatenderera imomo. Dhavhara woisa munzvimbo inodziya uye rega RISE kwemaminetsi makumi mana.
- Mushure moKUENDA, isa mukanyiwa wechingwa zvakare panzvimbo yebasa reupfu uye peta, tambanudza nekuitenderedza ipapo. Isa magumo pasi mudengu reupfu rinoratidza - guruva mukanyiwa wechingwa neupfu wovhara zvakare woisa munzvimbo inodziya, rega RISE kwemaminetsi makumi mana nemashanu.
- Pisa ovheni kusvika 250 ° madhigirii kumusoro / pasi kupisa. Mushure moKUENDA, nyatso shandura mukanyiwa wechingwa mudengu rekudzivirira pabepa rinopisa. Bika iyo steam yose uye inenge kota (maminitsi gumi nemashanu) awa. Zvadaro vhura musuo wevheni kamwechete, muchidimbu, uye rega mhepo ibude.
- Vhara zvakare uye shandura tembiricha yeovheni pasi kusvika ku200 ° madhigirii epamusoro / pasi kupisa uye pedzisa kubika kweanenge makota matatu (45 maminetsi) eawa. Bvisa gare gare uye urege kutonhora. Chingwa chine kunaka kwazvo, kwakasviba, kwakasimba.
