in

Fresh Mbudzi Cheese kubva Kupisa Dombo

5 kubva 7 mavhoti
Prep Time 20 maminitsi
Total Time 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 1 kcal

Ingredients
 

  • 4 PC. Mutsva wembudzi cheese thaler
  • 4 PC. Rosemary matavi
  • 1 tsp Olive mafuta
  • 2 PC. Kuvhara garlic
  • 4 PC. Mafura, matombo makuru
  • 4 Discs Chingwa chakakangwa kubva pane grill

Instructions
 

  • Recipe inokodzerawo kuchoto. Nokuda kweiyi resipi pfungwa yakashandiswa se appetizer yekubika, ndosaka grill yakashandiswawo. Ovheni kana grill inongoshandiswa kupisa matombo, iyo inoenderana nekukurumidza pane grill pa300 ° C (inenge maminitsi gumi) kupfuura muchoto. Dambudziko rinonyanya kuwana matombo akakodzera. Yedu inobva kuValle Maggia, Switzerland / TI uye yave ichishandiswa kweanopfuura makore makumi maviri.
  • Kutanga shandura dombo kuti rive dombo rinopisa uye riise pane grill kwemaminitsi gumi. Zvichakadaro, peel uye hafu garlic. Gadzirira rosemary sprig uye uise mamwe mafuta omuorivhi mukapu. Tora chingwa zvishoma pane grill parallel kune ibwe.
  • Ndinogara ndichiisa matatu kana mana akaturikidzana ealuminium foil pandiro. Kana iwe uchiri kutya mahwendefa ako, unogonawo kushandisa mapuranga emapuranga. Parizvino yandishandira kwemakore makumi maviri apfuura pasina kuputika kwevhu.
  • Dombo rinobva pagrill richienda mundiro iri paaluminium foil. Geza pamusoro pedombo nemabhurashi mashoma emafuta omuorivhi.
  • Half clove yegariki: iwe unotora forogo uye uishandise kusundira garlic kumashure uye mberi pamusoro pemafuta edombo - nekuda kwekunaka. Zvadaro rega iite mumafuta emuorivhi, unogona kuidya kumagumo kana kuisiya kunze.
  • Isa sprig yerosemary pamusoro. Haisi (chete) inoshumira optics, asi inovimbisa kuti mari yechizi iyo ikozvino yakaiswa pairi haisi kutiza kubva padombo zvakare. Iwe unogona kuwedzera cheese iyo yava kushanda nechingwa chakakangwa.
  • Matombo anogona kubva acheneswa newashing-up liquid oshandiswa zvakare.

udyo

Kubatira: 100gCalories: 1kcal
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Tarisa iyi recipe




Dip: Classic Hummus

Zai rakabikwa nePata Negra uye Spinach Salad