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Mazambiringa – Fig Jam

5 kubva 5 mavhoti
Prep Time 15 maminitsi
Cook Time 10 maminitsi
Total Time 25 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 1 vanhu
Calories 145 kcal
Mukati show

Ingredients
 

  • 500 g Mazambiringa ebhuruu
  • 500 g Maonde matsva
  • 300 g shuga
  • 1 packet Gelfix 3:1
  • 0,5 teaspoon citric acid

Instructions
 

  • Mazambiringa nemaonde zvinobva kuna muzukuru wangu namainini. Vane goho rakapfuma zvikuru gore rino saka isu tose tinopihwa nazvo.
  • Shamba mazambiringa, udzure uye uvashandure kuburikidza nedoro reLotte kuitira kuti mbeu dzisave mujamu. Shambai maonde zvakare uye cheka muromo, wozocheka kuita cubes. Isa michero mupoto. Sakanidza Gelfix, shuga uye citric acid uye fambisa muchero. Uyai nemusanganiswa kumota maererano nemirayiridzo iri pakiti, ita gel test uye wozodira jamu mumagirazi. Vhara zvirongo nezvivharo uye uzvitenderedze pasi kwemaminitsi mashanu. Rega itonhorere pasi, nyora pairi uye uende nayo kuimba yepasi.
  • ZANO 3: Kana uchida, shandisa ruoko blender kuti jamu riite zvishoma.
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udyo

Kubatira: 100gCalories: 145kcalCarbohydrate: 33.7gMapuroteni: 0.8gMafuta: 0.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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