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Hokkaido Soup

5 kubva 4 mavhoti
Prep Time 1 awa
Total Time 1 awa
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu

Ingredients
 

Hokkaido soup

  • 450 ml Mvura
  • 2 tbsp Würz - paste yemuriwo
  • 30 g Butter
  • 2 shallots
  • 5 Piece matapiri
  • 1 Hokkaido (diki)
  • 1,5 tsp Mustard pakati inopisa
  • 150 g Kirimu yakasviba
  • 2 dauka Worcester muto
  • 200 ml Muto wemuriwo wakabatwa kubva pakubika
  • 0,5 f liter Mukaka wese
  • Munyu, gourmet mhiripiri kuravira

Instructions
 

  • Isa huwandu hwakatarwa hwemvura mupoto uye wedzera * zvinonhuwira - yemiriwo paste. Zvadaro uuye kumota. Panguva ino, bvisa mbatatisi uye ucheke mu cubes. Kana yavira, wedzera mbatatisi cubes wobika mairi kwemaminitsi makumi maviri.
  • Mushure mekubika, dururira mbatatisi cubes musefa uye unganidza miriwo yemiriwo, isa parutivi. Iye zvino svuura shallots uye shandisa chopper chemheni kuti udzicheke. Iye zvino tora pani yakakura, wedzera chidimbu chebhotela, nyunguduka.
  • Wedzera shallots akachekwa uye gadzira mukati mavo. Kutanga, chekerera nhanga duku uye ucheke kuita zvidimbu zviduku. Izvi zvinozoiswa muhari pamwe chete nemasitadhi, * sour cream - yakaitwa nyore, Worchestershire sauce, muto wemuriwo wakaunganidzwa pamwe chete nemukaka wakakwana, zvinonhuwira: munyu, gourmet pepper uye matapiri cubes akabikwa.
  • Iye zvino uuye chinhu chose kumota uye gadzira nhanga kusvikira yanyorova. Wobva wachenesa zvinhu zvese nemashiripiti wand uye, kana zvichidikanwa, wedzera hupfu nemvura.

Thermomix - kugadzirira ine tsananguro yemifananidzo

  • Isa huwandu hwakatarwa hwemvura, zvinonhuwira uye yemiriwo paste mundiro yekuvhenganisa uye uisungirire mune yekubikira yekuisa. Peenura mbatatisi, cheka kuita macube, uremu uye ubike kweanenge maminitsi makumi maviri / flavour / level 20. Wobva waisa yekubikira parutivi uye dururira ndiro yekuvhenganisa. Bata muriwo.
  • Peel shallots uye isa mundiro yekuvhenganisa, wozoisa kune 3 sec / kumhanya 5 uye cheka. Mushure mebeep, tora spatula uye uisundire pasi. Wedzera chidimbu chebhota uye wozoisa ku2 min / 30 sec / 120 ° C / kumhanya 1, sauté.
  • Cheka Hokkaido duku kare, bvisa mbeu uye ucheke kuita zvidimbu. Wobva wawedzera mundiro yekuvhenganisa pamwe chete nemasitadhi, * sour cream - yakagadzirwa nyore, Worchestershire sauce, miriwo yakaunganidzwa nemukaka wose, zvinonhuwira: munyu, gourmet pepper uye makapu akabikwa embatatisi. Iye zvino yakagadzirirwa ku13 min / 100 ° C / kumhanya 1, kubika. Mushure mebeep, isa kune imwe 20 masekonzi / nhanho 5 kuitira kuti chinhu chose chicheneswe.

Kune ese ari maviri akasiyana

  • Mushure mekuchenesa, sopu inopisa inodururwa mumahwendefa akadzika uye inoshandiswa pakarepo.
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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