John Myers
Mukati
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Ingredients
- 400 g Dried tamarind mass
- 500 ml Mvura
- 30 g Ginger - yakagadzirwa zvakanaka
- 1 tsp Ndimu zest
- 2 tbsp Lemon juice
- 0,5 tsp Chilli flakes
- 0,5 tsp Kala Namak Kirstalle (inosarudzika yakajairika munyu)
- 3 tbsp Shuga .. kana chimwe chinhu
- 1 tsp Kumini - yakagochwa uye pasi
Instructions
- Gurai tamarind mass uye uuye kumota kamwechete nemvura. Rega zvinyorove kweinenge maminitsi makumi matatu.
- Wozoikwiza nemusefa wakakura. Zvinhu zvakasimba zvinogona kuraswa.
- Dzosera tamarind pulp pamwe nezvimwe zvese zvinoshandiswa mupoto, uuye kumota, mwaka kuti uravire uye simmer kwemaminitsi mashanu. Rega itonhore uye usefa zvakare.
- Tamarind chutney zvino inogona kudururwa mumudziyo (semuenzaniso bhodhoro reketchup risina chinhu). Chengetedza mufiriji. Sherufu hupenyu approx. 3-4 mavhiki.
- Kuti uwane chinyorwa chakasiyana chakasiyana, iwe unogona kunatsa chutney nemachubhu ehanyanisi matsva uye coriander yakachekwa. Zvisinei, usawedzera mubhodhoro, kana zvisina kudaro chutney haizogara kwenguva refu.
- Tamarind chutney inofamba zvakanaka nezvikafu zvakawanda senge samosas, tikkis, pakoras, papadam.
udyo
Kubatira: 100gCalories: 8kcalCarbohydrate: 0.9gMapuroteni: 0.2gMafuta: 0.2g
