John Myers
Mukati
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Ingredients
Nokuda kwekugadzirisa:
- 600 g Nguruve goulash, itsva, yakaonda
- 150 g Shimeji howa, chena-capped
- 1 pakati nepakati Carrot
- 500 ml Kokonati mvura
- 200 ml Kokonati mukaka, cream (24% mafuta)
- 40 g Ginger zvimedu, zvitsva kana chando
- 10 g Galangal zvimedu, zvitsva kana chando
- 2 Stalk Lemongrass, itsva
- 4 Kaffir lime mashizha, matsva kana chando
- 2 diki Chillies, girini, (cabe rawit hijau)
- 4 tbsp Celery madzinde, matsva kana chando
- 8 cm Sinamoni tsvimbo
- 4 Mapango
- 2 tbsp Huku muto, Kraft bouillon
Also:
- 2 f liter Frying mafuta
Kusunga:
- 2 tbsp Tapioca upfu
- 3 tbsp Rendang muto, (ona kugadzirira)
Kuchengeta:
- 3 tbsp Maruva nemashizha
Instructions
Kuchenesa nyama:
- Uya ne 1 litre yemvura kuvira uye rega goulash kubika kwemaminitsi mashanu. Bvisa mvura uye sukurudza zvidimbu zvenyama uye woomesa pamucheka mutsva weti.
Howa uye karoti:
- Chenesa howa uye ucheke hukuru-hukuru. Tora karoti kumativi ose maviri, svuura, hafu kureba uye ucheke kuita approx. 5 mm makobvu zvimedu.
Ginger uye Galangal:
- Geza, peel uye ucheke midzi mitsva kuita zvidimbu zvitete. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
Lemongrass uye kaffir lime mashizha:
- Geza lemongrass itsva, bvisa dzinde rakaoma pazasi, bvisa mashizha ebrown uye akasvava uye shandisa machena chete kuvhenekera zvikamu zvegirini. Cheka izvi kuita zvidimbu approx. 8 cm kureba. Bvisa kunze, mashizha akasvibira kana zvakakodzera. Zvinyoro pwanya hafu yezasi yezvidimbu nenyundo. Dzinde rinofanira kuramba rakasimba. Geza mashizha emu kaffir lime woashandisa akazara.
Madiki, girini chilli:
- Geza diki, girini chilili uye ucheke zvakachinjika kuita zvimedu zvitete. Siya zviyo urase madzinde.
Iyo itsva celery:
- Geza celery yakachena, zunza yakaoma uye ingodzura, cheka uye kuomesa mashizha asina kukanganisa. Cheka madzinde asina mhosva achichinjika kuita approx. 3 mm yakafara rolls. Isai madzinde asina kushandiswa semapumburu. Weresa zvinhu zvakaomeswa uye wobvumira kunyunguduka.
Browning zvidimbu zvenyama:
- Pisa mafuta ekupisa kusvika ku200 degrees. Kunopisa zvakakwana kana tuturu tudiki twunobuda pamubato wechipunu wehuni waunonyika mumafuta ekukangwa. Fry zvidimbu zvenyama muzvikamu mumafuta anopisa anopisa kusvikira akachena (izvi zvinotora anenge 10 seconds pachikamu). Yambiro: njodzi yekupwanya!
Enda kune casserole:
- Isa zvimedu zvakasvibiswa zvenyama uye zvose zvinoshandiswa kubva mumvura yekokonati kusvika kune muto wehuku uye Kraft bouillon mune 3-litre casserole ine chivharo uye simmer nevharo pamusoro pe90 maminetsi, achikurudzira dzimwe nguva.
Kusunga:
- Zvichienderana nekuoma kwechivharo, rendang inogona kuramba iri mvura yakawanda. Muchiitiko ichi, simmer pasina chivharo kusvikira kuwirirana kusinganyanyi kumhanya. Zvadaro sunga muto neupfu hwe tapioca.
Pakupedzisira:
- Wedzera karoti uye simmer kwemaminitsi gumi. Pakupedzisira isa howa uye simmer kwemaminitsi mashanu.
Kuravira:
- Mwaka kuvira nemunyu uye mhiripiri yakasviba kubva paguyo. Renda rendang rakapedzwa riibva riine chivharo kwemamwe maminetsi mashanu pasina kuwedzera kupisa.
Shumira:
- Iyo rendang inoshandiswa sekuperekedza pasta, mupunga kana mbatatisi.
Chirevo:
- Pamufananidzo uri pamusoro, rendang yakashumirwa ne "Mie berwarna goreng" - akakangwa, ane mavara ezai noodles. Kuruboshwe pamufananidzo kune zvimedu zvematomatisi ane zvimedu zvehanyanisi sekusiyana kwekuravira. A "rendang" idishi repadivi umo nyama inobikwa mumukaka wekokonati nemvura yekokonati kwenguva yakareba. Nekuda kwekuedza kunobatanidzwa, ndiro dzeRendang dzakachengeterwa nguva dzemafaro. Zvibereko zvinogonawo kushandiswa senyama. Jackfruit rendang, inonaka semhuru, ine mukurumbira.
udyo
Kubatira: 100gCalories: 33kcalCarbohydrate: 6.8gMapuroteni: 0.8gMafuta: 0.2g
