John Myers
Mukati
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Ingredients
- 350 g Kadayif (ngirozi bvudzi)
- 800 ml Mvura
- 500 g shuga
- 0,5 PC. ndimu
- 400 g Butter
- 1,5 PC. Mozzarella chizi
- 250 g ruomba
- 1 makapu Kirimu yakaputirwa
- 1 packet Cream stiffener
- 1 packet Vanilla shuga
Instructions
- Rega shuga nemvura zvifashaire mupoto kwemaminitsi makumi mana kusvikira muto wagadzirwa. Mumaminitsi mashanu ekupedzisira, wedzera muto uye yakasara yakasvinwa.
- Nyungudusa bhotela mupoto.
- Bvisa tambo dzehupfu kusvika pasisina mapundu. Nyatsosanganisa zvipunu gumi zvebhotoro nemaoko ako usingaite mukanyiwa.
- Zora kadayif tini zvakanyanya nebhota uye ugovane hafu yematambo ehupfu mairi. Dzvanya tambo dzakati sandara nekechipiri mold, isa iyo mozzarella yakatsetseka, woidzvanya zvakare, isa tambo dzese kumusoro uye wodzvanya kuti flat zvakare.
- Fry the kadayifs pamusoro pekupisa (zvichida pachitofu chegasi) kumativi ose kusvika aita golden brown.
- Pakupedzisira, sezvinodiwa, govera sirasi yeshuga pamusoro pekadayifs.
- Pamushonga wemascarpone, rovai kirimu nekrimu inoomesa kusvikira yaoma uye sanganisa nevanilla shuga neKaymak.
