Mukati
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Ingredients
Hanzi:
- 3 PC. Gumbo rehanzi
- 3 PC. Goose zamu
- 400 ml Mvura
- 1 pinch munyu
Tsvuku kabichi:
- 800 g Fresh red cabbage
- 300 ml Mvura
- 50 g Lard
- 8 PC. Bay mashizha
- 20 PC. Juniper michero
- 2 tbsp Cranberries kubva mugirazi
- 1 bara Raspberry vhiniga
- 1 tbsp Sinamoni
Dumplings:
- 300 g Chingwa chena
- 200 ml mukaka
- 4 PC. Mazai Varungu
- 4 PC. Ezai yolk
- 50 g Akatemwa parsley
- 1 pinch munyu
- 1 pinch Nutmeg
Braised apples:
- 5 PC. Apples
- 300 g marchpanes
- 15 g maarumondi
- 5 tbsp Strohrum
Instructions
Goose:
- Isa makumbo ehanzi uye mazamu ehanzi mundiro yakakodzera yekubika. Isa mvura womwaya nemunyu woisa muchoto kwemaminitsi zana. Bika pa 100 degrees.
Tsvuku kabichi:
- Isa kabheji dzvuku rakachekwa mupani, woisa mvura woita kuti ibike pamoto wakazara. Zvadaro nguva dzose uwedzere zvimwe zvinoshandiswa panguva duku.
- Sezvo mafuta ekutanga emafuta, bay mashizha uye juniper berries, kana mvura yakabikwa, wedzera cranberries, raspberry vhiniga uye spoonful yekinamoni.
Dumplings:
- Cheka chingwa chena uye uise mundiro nemukaka, kurova zai jena, zai yolk uye parsley yakagurwa uye kanya. Fukidza zvakanaka nemunyu uye nutmeg.
- Isa chisimbiso nefirimu yezvokudya uye aluminium foil uye simmer mumvura inopisa kwemaminitsi makumi maviri.
Schmorr maapuro:
- Putira maapuro. Knesa marzipan, maarmond uye sitirobheri zvakanaka. Sakanidza musanganiswa mumaapuro uye gadzira muchoto kwemaminitsi gumi pane approx. 10 madhigirii.
udyo
Kubatira: 100gCalories: 136kcalCarbohydrate: 15.3gMapuroteni: 2.9gMafuta: 5.7g