Mukati
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Ingredients
Dumplings:
- 200 g matapiri
- 100 g Yakabikwa mbatatisi
Sauce:
- 1 packet Soup greens itsva
- 1 L Waini tsvuku
- 1 L Hwayana stock
- 0,5 L ruomba
Gwayana:
- 800 g Gwayana fillet
- 2 packet serrano ham
- Sage mashizha
- Munyu uye pepper
Instructions
- Dumplings: Geza mbatatisi mbishi mundiro ine mvura mairi. Zvadaro isa musanganiswa wembatata pamucheka werineni uye uisvinire kunze. Tora mvura kuitira gare gare. Zvadaro gadzira mbatatisi yakabikwa uye uwedzere kune imwe musanganiswa wembatata. Nemvura yakaunganidzwa, starch inofanira kunge yakagara pasi. Izvo, zvakare, pakupedzisira zvinouya kune mhomho. Zvadaro sanganisa chinhu chose pamwe chete zvakanaka uye gadzira dumplings uye uite kuti dzinyure mumvura inopisa (kwete kuvira). Dumplings dzakagadzirira kana dzichishambira kumusoro.
- Dice soup greens, sauté uye deglaze newaini tsvuku. Wedzera gwayana muto uye uderedze. Pakupedzisira, wedzera cream
- Ika fillet yegwayana uye isa sage pamusoro. Pfeka newafer-yakaonda Serrano ham uye fry kwenguva pfupi pamativi ese
udyo
Kubatira: 100gCalories: 98kcalCarbohydrate: 2.4gMapuroteni: 5gMafuta: 5.9g