John Myers
Mukati
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Ingredients
keke yeremoni
- 150 g Butter
- 150 g shuga
- 150 g Kukura
- 3 Eggs
- 0,5 packet Poda yekubheka
- munyu
- 2 Maremoni asina kurapwa, kusanganisira zest
kuumbwa
- 2 Maremoni asina kurapwa, kusanganisira muto
- 1 Ropa orenji
- 50 g Poda shuga
Curd hood
- 200 ml ruomba
- 300 g Quark
- 50 g shuga
- Lemon juice
- Ndimu zest
Instructions
keke yeremoni
- Rova bota rakapfava neshuga kusvika ratsetseka, wedzera mazai worova kusvika aita furo. Peta muupfu, hupfu hwebibiki, pini yemunyu uye zest lemon. Isa mukanyiwa mugango rakagara rakazorwa, rakatenderedza springform. Bika pa 180 degrees kwemaminitsi makumi maviri. Rega keke itonhore.
kuumbwa
- Sanganisa muto weremoni neropa reorange neshuga yehupfu. Boya keke rakatonhodzwa kakawanda worinyika nechando.
Curd hood
- Whip the cream kusvikira yakaoma, uye peta mu quark uye shuga yehupfu. Huremu hunogona kucheneswa nekamuto keremoni uye lemon zest. Paridzai chinhu chose pane keke rakanyoroveswa. (Zvakanakisisa kusiya keke muhari yespringform, kana zvisina kudaro quark cover inotanga kudzika pasi). Chill the cake kweinenge 1 awa kuitira kuti chivharo chiwedzere.
udyo
Kubatira: 100gCalories: 329kcalCarbohydrate: 35.7gMapuroteni: 5.8gMafuta: 18g
