Mukati
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Ingredients
- 100 g majarini
- 100 g shuga
- 4 PC. Egg yolks
- 1 packet Vanilla shuga
- 125 g Kukura
- 1 Teaspoon (level) Poda yekubheka
- 4 PC. Vachena varungu
- 200 g shuga
- 2 PC. Grated lemon peel
- 100 g Ground hazelnuts
- 2 mupuni maamondi akachekwa
- 90 ml Lemon juice, itsva, inenge 2 zvidimbu.
- 40 ml Mvura
- 125 g shuga
- 3 Chipunu, enda. Chikafu starch
- 600 ml Cream 30% mafuta
- 1 packet Vanilla shuga
Instructions
- Sanganisa shuga nemargarine kusvika paita furo, wedzera mazai evha. Sanganisa woisa hupfu nehupfu hwekubikisa. Nyora pepa rekubika bepa muzasi pechitubu chegango (zvikasadaro chinonamira) woparadzira mukanyiwa pamusoro. Bika pa 180 ° C kwemaminitsi makumi maviri.
- Isa pepa rekubika pepa muzasi kwechitubu chegango (kana zvisina kudaro inonamatira nekusingaperi!) Paridza meringue kumusoro uye usasa maarmond akaputika. Bika pa 140 ° C kwemaminitsi makumi maviri nemashanu. Haifanire kushanduka shava. Cheka kuita zvidimbu gumi nezviviri uchiri kudziya, kana zvisina kudaro zvese zvinotsemuka gare gare. Bvisa kubva papepa pakarepo uye rega kutonhorera padivi rearumondi.
- Gadzira pudding yakakora kubva muto reremoni, mvura, shuga uye cornstarch. Rova kirimu ne vanilla shuga kusvika yaoma. Iwe unogamuchirwa kuwedzera kirimu inoomesa kana iri yezuva rinotevera.
- Unganidza keke: Isa hwaro pandiro yekeke, isa rin'i yekeke uchiitenderedza uye woparadzira lemon cream pairi zvakanyanya. Bvisa mhete. Isa zvidimbu gumi nezviviri zvemeringue pane remoni cream. Ndinogara ndichidzidzvanya muchimiro chefani pakona senge turbine yemhepo. Pakupedzisira guruva neshuga yehupfu.
udyo
Kubatira: 100gCalories: 390kcalCarbohydrate: 39.4gMapuroteni: 3.6gMafuta: 24.4g