John Myers
Mukati
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Ingredients
Nezve mango mousse:
- 300 g Kirimu yakasviba
- 200 g Yogurt
- 50 g Mango pulp
- 200 g Passion muchero pulp
- 100 g shuga
- 250 g Whipped cream yakaoma
- 5 mashizha Yakanyoroveswa gelatin
- 1 PC. Mango
Kune chocolate cones:
- 250 g Dark couverture
Nekuda kwechishuwo chibereko cheparfait:
- 1 PC. zai
- 1 PC. Ezai yolk
- 65 g shuga
- 15 g Shuga manyuchi
- 150 g Passion muchero pulp
- 1 tbsp Batida de Coco
- 190 g Whipped cream yakaoma
Also:
- 150 g Kirimu yakasviba
- 50 g Poda shuga
- Mango puree
- Mint
Instructions
- Kune mango-yoghurt mousse, sanganisa sour cream, yoghurt, mango uye passion fruit pulp uye shuga. Pisa chikamu chiduku chemusanganiswa uye uparadze gelatin yakanyoroveswa, yakanyatsosimbiswa mairi. Wedzera chikamu chinodziya kune musanganiswa mukuru uye simbisa mukamu cream.
- Pera mango uye shandisa slicer kucheka nyama kureba kuita zvidimbu zvitete 1 mm. Rongedza madhishi madiki matatu ane firimu rekudya uye woaisa nematehwe emango. Zvadaro zadza mango mousse uye uvhare nechimwe chidimbu chemango. Isa zviumbwa mufiriji uye uite kuti zvigadzirire.
- Pamakoni echokoreti, cheka mapepa matatu emapepa ekubikisa muzvikamu uye patsanura rimwe nerimwe diagonally. Sungunusa iyo couverture mundiro mubhavhu remvura pane approx. 3-40 ° C. Bvisa ndiro uye uite kuti itonhorere kusvika 45 ° C munzvimbo inotonhorera, kwete mufiriji. Wobva waidzorera mumvura yekugezesa uye ichidziya kusvika 27 ° C uchikurudzira nguva dzose. Pakarepo tambanudza couverture yakanyunguduka pamakatatu emapepa ekubika uye woashandura kuita makoni. Katoni yezai, semuenzaniso, inogona kushandiswa semubati wemakoni. Rega makoni atonhore.
- Nekuda kwechishuwo chemuchero parfait, isa zvese zvinongedzo kunze kwekrimu mune inorova uye urove pamusoro pemvura inopisa yekugezera kusvikira musanganiswa wachena uye wakanyatso krimu. Woisa musanganiswa paaizi uye ramba uchirova kusvika watonhorera. Zvadaro peta mukamu cream. Dururira musanganiswa weparfait muhomwe yepombi uye uzadze makoni echokoreti nawo. Isa izvi mufiriji kwemaawa angangoita mashanu.
- Kuti ushumire, shandura mango yoghurt mousse pabhodhi, bvisa foil uye ucheke nepakati. Zvadaro ronga pane dessert ndiro. Zvishoma nezvishoma bvisa pepa rekubikira kubva kumakoni echokoreti, couverture inoputika kubva kumakona ekunze emakona matatu emapepa, ichisiya makoni akaomeswa. Rongedza makoni pedyo ne mousse uye uishongedze nediki mango puree uye kirimu yakashapa yakasvibiswa nehupfu hwehuga uye shizha remint.
udyo
Kubatira: 100gCalories: 277kcalCarbohydrate: 18.4gMapuroteni: 2gMafuta: 21.3g
