John Myers
Mukati
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Ingredients
Side madhishi
- 1 Garlic yakakura
- Rapeseed mafuta kuravidza
- 150 g Risotto mupunga
- 100 ml Waini yakachena
- 500 ml Mvura
- 1,5 tbsp Muto wemuriwo - upfu
- 25 g Pecorino yakatsvairwa
- 150 g Brown howa (zvakasara)
- Munyu, gourmet mhiripiri kuravira
- Gourmet herb mix (spice mix) maererano nekuravira
schnitzel
- 2 Nguruve schnitzel
- Munyu, gourmet mhiripiri kuravira
- Rapeseed mafuta kuravidza
- 2 Piece Basil leaves
- 2 Zvimedu (zvikuru) Parma ham
Instructions
Side madhishi
- Tora chirongo wopisa mafuta erapeseed imomo. Gadzirai garlic clove kuburikidza nekudhinda uye simbisai zvishoma. Zvadaro wobva wawedzera risotto mupunga, gadzira zvishoma kusvikira mupunga wabika. Iye zvino deglaze newaini chena, bika pasi zvachose uye udururire pamusoro pemvura, fambisa zvinyoronyoro kuvhara. Ramba uchizviita kusvika pasisina chinhu. Mwaka ne * muriwo wehupfu.
- Peta mupecorino cheese ichangobva grated pamusoro pe risotto, uye chengetedza pani ichidziya. Geza howa nemucheka wepepa uye ucheke kuita zvidimbu. Tora pani, kupisa mafuta akachekwa uye woisa howa hwakachekwa. Kugocha uye munyu, gourmet pepper pamwe chete nemusanganiswa wespice.
schnitzel
- Shamba schnitzel, omesa nekicheni pepa uye uise pabhodhi. Wedzera munyu uye gourmet pepper. Isa shizha rebasil pamusoro uye chidimbu chikuru cheParma ham. Ita zvakafanana nechechipiri schnitzel. Chengetedza ese schnitzel neimwe kana maviri mazino.
- Tora imwe pani wopisa mafuta erapeseed zvakare. Iyo schnitzels inoiswa nerutivi rwenyama mupani uye yakakangwa muchidimbu, zvino shandura uye fry muchidimbu. Pakupedzisira, tora flat plates woisa zvinhu zvose pamusoro uye woshumira pakarepo.
