John Myers
Mukati
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Ingredients
Biscuit pasi
- 8 Eggs
- 400 g shuga
- 200 g Kukura
- 70 g Chikafu starch
- 1 packet Poda yekubheka
- 2 packet Vanilla shuga
- 2 tbsp Cocoa upfu
- 1 pinch munyu
kuzadza
- 2 packet Custard powder
- 800 g mukaka
- 6 tbsp shuga
- 300 g ruomba
- 1 packet Cream stiffener
zvishongo
- 500 g ruomba
- 2 packet Cream stiffener
- 50 g chokoreti
- Chokoreti inosasa
- Kudya kwemavara
- 1 Template
- Sugar script
Instructions
- Dhirowa kana kudhirowa stencil yembeva. Yangu yakadhonzwa neshamwari yakanaka.
mukanyiwa
- Sanganisa mazai neshuga kusvika abuda furo kusvikira musanganiswa waita ruvara rwakanaka rweyero. Wosefa zvimwe zvese pamusoro pazvo wozvipeta pasi pemusanganiswa wezai. Rongedza pepa rakadzika rekubikira (SESE SISIZE SETETENDERO) nebepa rekubikira uye uzadze mukanyiwa kusvika watsetseka. Bika pa 180 ° kwemaminitsi 25-30. Regai zvitonhore.
- Gadzirira pudding maererano nemirayiridzo iri papepa uye rega itonhorere. Rova kamu cream nekamuti kusvika yaoma uye peta mupudding.
- Cheka hwaro hwakachinjika kamwe chete. Paridza pudding pachigadziko chepasi. Isa chigadziko chechipiri pamusoro uye uise pane template. Cheka ma contours.
- Nekushongedza, nyungudusa chokoreti. Rova kirimu ne cream stiffener kusvikira yakaoma. Pera zvipunu zvishoma zvekrimu tsvuku. Kamura kirimu yasara mundiro mbiri uye simbisa muchokoreti yakanyunguduka mune imwe. Siya imwe chena.
- Ipapo ndakashandisa template kupenda nzeve, uta uye huma nechokoreti cream. Paridza imwe keke nekrimu chena uye shandisa tsvuku tsvuku yehuta nemuromo. Tevera macontours neshuga script.
- Iko keke ibasa rakawanda, rinotora nguva uye tsinga, asi zvakakodzera kuona zviso zvinonyemwerera zvevana.
udyo
Kubatira: 100gCalories: 257kcalCarbohydrate: 34.4gMapuroteni: 3.2gMafuta: 11.8g
