John Myers
Mukati
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Ingredients
Pre-mukaka
- 100 g Hupfu hwese hwegorosi
- 100 g Mvura inodziya
- 0,5 g Mbiriso itsva
Breakfast breakfast
- 200 g Rye hupfu mhando 1150
- 400 g Mvura inobikira
- 1 tbsp uchi
Main mukanyiwa
- 400 g Ruch hupfu kana hupfu hwegorosi mhando 1150
- 400 g Hupfu hwegorosi mhando 550
- 10 g Mbiriso itsva
- 2 tsp Mbeu ichangoburwa yecaraway
- 20 g munyu
- 3 tbsp Mvura
- 60 g Sourdough nzira
- 3 tbsp Mazambiringa akaomeswa (optional)
- 1 Hazelnuts kana whale nzungu (optional) ruoko
Instructions
- Eresa zvigadzirwa zve pre-dough uye simbisa bhora duku (0.5 gr.) Yembiriso mumvura. Wedzera hupfu uye usanganise zvinhu zvose mumudziyo une chivharo kune pulpy mass. Dhavhara uye rega umire kwemaawa maviri panzvimbo yekushisa uye woisa mufiriji kwemaawa makumi maviri nemana.
- Yeresa zvinhu zvekubikisa. Pisa mvura iri mupoto kusvika pairi kufashaira woidira mumudziyo une uchi wonyungudutsa uchi mumvura inopisa. Zvadaro woisa hupfu uye funganisa. Mhedzisiro yacho yakaoma, inonhuhwirira mukanyiwa (uye zvinova pachena kuti zita rekuti porrid chingwa rinobva kupi). Uyezve vhara uye kana huwandu hwatonhora pasi, siya kuti umire pamhepo tembiricha kwemaawa 12-24.
- Pakudya kukuru, 3 maspuni emvura anotanga kuoneka zvishoma. Asi dzikama woisa izvi mundiro wonyungudutsa mbiriso mairi. Wedzera pre-hupfu, musanganiswa wedovi uye muto. Kana iwe uchida mazambiringa akaomeswa, unogona kuacheka nebanga uye woawedzera mukanyiwa. Izvo zvinoshandawo kune hazelnuts kana walnuts. Ani nani anoifarira iye zvino anobvuma. Zvinenge kucheka walnuts. Wedzera hupfu, caraway mbeu uye munyu uye funganisa nechipuni chinosanganisa. Panguva iyi ndakatanga "kuvhunduka" ndikawedzera mvura nekuti misa yainzwa yakaoma kwandiri. Ramba muedzo! Kana usingakwanise kubva nechipunu chekusanganisa, ramba uchikanya nemaoko ako panzvimbo yebasa ine hupfu. Ukasanganiswa zvakanaka, mukanyiwa unonyorova zvekuti unotoda hupfu hushoma hwekukanya. Knead kwemaminitsi anenge 12-15. Zvinogoneka zvakare kusanganisa neyechikafu processor kwemaminetsi gumi panzvimbo yepasi uye wozogadzira kwemaminitsi mashanu pane yakakwirira.
- Itai kuti itange kwemaawa maviri mumudziyo wakakura zvakakwana une chivharo pakupisa kwekamuri. Nyatsotambanudza uye peta maminitsi makumi matatu oga oga nemaoko akanyorova. Mukanyiwa unofanira kunge wakanyorova uye uchipenya mushure memaawa maviri. Zvadaro isa mufiriji kwemaawa makumi maviri nemana.
- Ibudise mufiriji zuva rinotevera uye ugadzire chingwa pane yakapfava yebasa - asi usazokanya zvakare. Rega zvizorore kwemamwe maawa maviri mubhasikiti rinoratidza uye rega rigadzirire. Preheat oven kusvika 250 ° C kumusoro / pasi kupisa (kwandiri zvakare chete 225 ° C, inoshanda, asi zvino ne convection, zvakare). Dzorera chingwa pabheji uye shandura nemafuta emuorivhi.
- Cheka muchingwa uye uiise muchoto chekare. Ipa hupfu hwakawanda hwekutanga maminitsi gumi. Wovhura muchidimbu gonhi rehovhoni zvakazara uye woregedza chiutsi. Bika kwemamwe maminetsi makumi maviri nemashanu pa10 ° C uye wozodzikisa kupisa kusvika 25 ° C kumusoro / pasi kupisa. Kana chingwa chakanyanya kusviba pamusoro, isa aluminium foil pamusoro. Mushure meawa imwe chete, bvisa kubva muchoto, pfapfaidza kana bhurasha nemvura uye bvumira kutonhora.
- Ndakawana resipi kubva kubhuku rekubika rechingwa rekare, ratobvaruka zvishoma muraibhurari yevoruzhinji. Sezvo fashoni yenguva yacho yaifanira kufamba nekukurumidza, yakanga yatove muchoto mushure meawa yekubika uye saka mbiriso yakawanda uye pasina mukanyiwa wakapinda. gore. Sezvo inogadzirwa nehupfu hwe rye, sourdough zvechokwadi ndeye mauri mumaonero angu. Pakaedza katatu zvandisina kufara nazvo. Panguva ino ndakawana zvinyorwa zvishoma muChirungu pasi pezita rekutsvaga Pain Bouillie paInternet iyo inopfuurira nenzira yakafanana. Zvakanaka kana ukaona wasimbiswa. Izwi rechiGerman rekuti muesli chingwa harishande pano. Kana iwe ukaita tsvakurudzo nayo, iwe uchawana zvakasiyana zvachose mabikirwo.
- Ikozvino shanduro inounza kuputika, crispy crust (kusanganisira mafuta emuorivhi) uye fluffy-soft crumb consistency iyo inonyorova zvishoma uye inovimbisa hupenyu hwakanaka hwesherufu. Manomano ndeekushivirira uchisanganisa mukanyiwa mukuru. Pakutanga, mukanyiwa unoratidzika wakaoma. Muto unofanirwa kusanganiswa zvakanaka uye unounza hunyoro hunodiwa. Zvimwe zvacho zvinoitwa nekutambanudza nekupeta nemaoko akanyorova zvikuru. Goko rinoita kunge rakasviba asi haritsva, rine chekuita nemafuta emuorivhi.
