in Recipes

Panna Cotta neRaspberry Sauce uye Fresh Berries

5 kubva 5 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 170 kcal
Mukati show

Ingredients
 

Raspberry muto

  • 0,25 PC. Vanilla pod
  • 0,5 PC. Gelatin sheet
  • 12,5 g shuga
  • 100 g Mutsva raspberries
  • 500 g Frozen raspberries
  • 250 g Kuchengetedza shuga 2: 1
  • 1 tsp Lemon juice

Instructions
 

  • Cheka vanilla pod uye bvisa pulp. Pisa kirimu mupoto uye simmer kwemaminitsi gumi nemashanu pamwe chete nepodhi, pulp uye shuga. Sora gelatin mumvura inotonhora uye woisvina kunze uye uinyunguduse mukrimu. Kana zvichidikanwa, sefa kirimu zvakare uye bvisa vanilla pod, pulp inogona kuramba iripo. Rega zvinhu zvose zvitonhore, zviise mu molds uye uise mufiriji usiku hwose.
  • Kuti ushumire, uuye nemvura kumota uye unyure zvishoma zviumbwa uye nekukurumidza uzvishandure pamahwendefa anodiwa. Shumira nema berries matsva uye muto wemichero.

Raspberry muto:

  • Puree zvose pamwe chete kwemaminitsi mashanu. Isa mufiriji usiku humwe uye upedze.
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udyo

Kubatira: 100gCalories: 170kcalCarbohydrate: 29.1gMapuroteni: 1.1gMafuta: 4.8g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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