John Myers
Mukati
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Ingredients
- 400 g Hupfu hwegorosi mhando 405
- 1 packet Mbiriso yakaoma
- 1,5 tsp munyu
- 25 g Baking malt (inogona kusiiwa)
- 320 ml Mvura
Instructions
Mukanyiwa
- Sanganisa zvese zvinongedzo kune inonamira / mushy mukanyiwa pasina chero homwe dzehupfu. Ivhara ndiro nehupfu nefirimu yezvokudya uye uise mukanyiwa mufiriji kwemaawa gumi nemaviri. Paunosarudza ndiro, tapota yeuka kuti mukanyiwa unotora anenge 12 nguva yehuwandu hwayo.
Mushure memaawa gumi nemaviri
- Mukanyiwa zvino waifanira kunge wasimuka kuita mukanyiwa unotubuka. Wobva wadzvokora nzvimbo yebasa worega mukanyiwa uchiyerera kubva mundiro. Ini ndinobatsira izvi nekushanda nekadhi rekugezera / kadhi remukana. ZVINOKOSHA: HAUCHAZIVA DHANYWA! Gurai mukanyiwa mu 3 baguettes uye chimiro, wozogovera pane yekubikira / baguette tray.
Bika baguette
- Pisa ovheni kusvika ku200 degrees kumusoro uye kuderedza kupisa nendiro yemvura. Bika baguette kwemaminitsi makumi maviri.
Hurukuro
- Iyi baguette ndiyo iri nyore uye inonaka kwazvo resipi yandati ndambobika kusvika zvino. Kunyangwe kana chimiro chebaguette chisiri icho chikuru zvakare. Mushure mokuiisa pamucheka wekubika inoratidzika seyakanaka zvakare kana ichibika. Chinongokosha chete kuti mukanyiwa usisafambiswe kana kukandwa zvakanyanya.
udyo
Kubatira: 100gCalories: 8kcalCarbohydrate: 0.9gMapuroteni: 1g
