John Myers
Mukati
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Ingredients
- 500 g Spaghetti
- Munyu wemvura
- 500 g Fresh asparagus
- 1 tsp Butter
- 0,5 tsp munyu
- 1 tsp shuga
- 1 Organic mazai yolks
- 100 ml Mvura
- 1 tsp Muto wemuriwo wezviyo *
- 10 g Chikafu starch
- 20 g Butter
- 50 ml Cream 30% mafuta
- 50 ml Mhiripiri yakasviba kubva paguyo
- 50 ml munyu
- 1 splash Waini chena vhiniga
- Nyowani basil
Instructions
- Uya nemvura kumota, wedzera munyu uye ubike pasta mairi kusvikira al dente. Kudira.
Asparagus muriwo
- Peel asparagus, cheka magumo. Pisa imwe mvura nemunyu, bota neshuga wobika asparagusi akachekwa kuita zvidimbu zvidiki kusvika zvapfava. Kazhinji zvakakwana kuibika kamwe chete, wozodzima chitofu uye uvhare asparagus. (Haishande negesi! ;-D)
Dutch muto
- Sakanidza mazai evha nemvura, chibage chemiriwo uye cornstarch. Rova iyi misa mumvura yekugezera mvura kusvika yakora. (Kuchenjerera - usaite kuti ibike, zvikasadaro pachave nemazai akakushwa!)
- Wedzera ice-inotonhora bhotela nekrimu uye mwaka nekupfapfaidza kwewaini vhiniga, munyu, mhiripiri uye pamwe shuga shoma. Iwe unogonawo kuwedzera muto wemonamu kana waini chena panzvimbo yevhiniga.
- Svetedza pasta yakanyungudutswa mumuto wakapedzwa uye ronga pamahwendefa akapisa.
- Dururirai zvidimbu zveasparagus pamusoro payo uye gadzira nebasil yakagurwa.
- Haisi nguva dzose inofanira kuva "Hollandaise". Iyo iri nyore Dutch sauce inoshanda pamwe chete uye iri nyore kuita.
- * Batanidza kune zvinonhuwirira zvinosanganiswa: Granulated muriwo muto
udyo
Kubatira: 100gCalories: 195kcalCarbohydrate: 31.5gMapuroteni: 6.4gMafuta: 4.6g
