John Myers
Mukati
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Ingredients
For approx. 12 zvidimbu; Nokuda kwehupfu:
- 125 g Butter
- 125 g shuga
- 1 pinch munyu
- 2 Mazai saizi M
- 200 g Hupfu hwegorosi mhando 405 kana 550
- 2 tsp Poda yekubheka
- 3 tbsp mukaka
Zvekufukidza:
- 7 Mapichisi matsva, mamwe mapichisi emagaba
Kune vatambi:
- 125 g Ground, blanched almonds
- 125 g shuga
- 3 Mazai saizi M
Also:
- Icing shuga yekubvisa huruva
Instructions
- Nyora mapechesi akayambuka, apise nemvura inopisa, dzima uye bvisa chikuru. Core nekota, isa parutivi.
- Preheat oven kusvika 190 ° C (fan oven: 170 ° C). Gira pani yespringform (26 cm Ø), isa zvimedu zvechingwa uye firiji.
- Nokuda kwehupfu, simbisa bhotela neshuga uye munyu kusvikira frothy. Zvishoma nezvishoma wedzera mazai. Sanganisa hupfu nehupfu hwekubikisa uye kurunga uchichinjanisa nemukaka.
- Isa mugango rakagadzirwa, nyatsobuda uye uvhare nemapeaches akagadzirirwa.
- Nokuda kwepamusoro, rovai mazai neshuga kusvikira frothy uye simbisai maarmond, mugovane zvakafanana pamusoro pezvibereko. Bika muchoto chepreheated kwemaminitsi anenge 50-60 pane rack yepakati.
- Bvisa keke kubva muchoto uye rega ritonhore mugaba kwemaminitsi anenge 15-20. Zvadaro bvisa kubva paspringform pani nebanga uye usiye kuti utonhorere pane tambo yewaya. Fukidza neshuga yehupfu usati washumira.
- Whip cream inonaka nayo.
- Zano 8: Keke inogonawo kugadzirirwa zvakanaka ne gooseberries (kubva mugirazi), mablackberries kana michero yaunosarudza.
udyo
Kubatira: 100gCalories: 423kcalCarbohydrate: 55gMapuroteni: 0.9gMafuta: 22.1g
