John Myers
Mukati
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Ingredients
Mukanyiwa base
- 250 g Butter, kutonhora
- 500 g Upfu hwegorosi
- 120 g Sifted shuga yehupfu
- 2 Piece Egg yolks, itsva
- Munyu + lemon zest
Mhodzi yepoppy yakawanda
- 200 g Ground poppy mbeu
- 100 g Shuga yakasviba
- 20 g uchi
- 150 ml Mvura
- 5 tbsp Rum
- 3 tbsp Chibereko uye jamu yakasvava
Curd mass
- 500 g Quark
- 3 Piece Egg yolks
- 5 Piece Mapuroteni, matsva
- 50 g Hupfu hwakasefa
- 5 tbsp mukaka
- Munyu, lemon peel, sinamoni
- Cranberry jamu
- Icing shuga yekushongedza
Instructions
Pasi pekutanga
- Ovheni yava kutanga kupisa. 170 madhigirii anotenderera mhepo. Kune shortcrust pastry base, tanga wakanya bhotela, munyu, lemon zest uye shuga pamwe chete. Iva nechokwadi chokuti bhotela harina kunyanya kupfava. Zvadaro, kanda mazai yolk mukati uye zvakare wakatsetseka. Panguva ino, iwe unogona kuisa zai chena parutivi mumudziyo wakareba, iwe unozoida gare gare. Pakupedzisira, hupfu hunokanyiwa mubhota guru uye mukanyiwa wakapedzwa unoiswa mufiriji kuti uzorore. Kana iyo poppy mhodzi musanganiswa uye quark musanganiswa wagadzirwa, ndapota zora mupendero wespringform pani uye hupfu. Yambiro: Ndinogara ndichiisa pasi pechitubu pani nebepa rekubheka, kana zvisina kudaro keke inogona kunamatira.
Mhodzi yepoppy yakawanda
- Pamusanganiswa wembeu yepoppy, uya nemvura, shuga uye munyu kuti ubike uye simbisa mhodzi dzepoppy neuchi. Bvisa hotplate uye rega hari imire pahotplate inodziya. Chenjero: Gara uchimutsa pakati, saka mhodzi dzepoppy dzinogona kuzvimba zvakanaka mukudziya uye kunwa mvura. Zvino simbisai ramu uye jamu uye regai kumira, usakanganwa kumutsa. Ndinoda kushandisa plum jam kana berry jam, asi haifaniri kunge yakanyanya kutapira.
The curd mass
- Sanganisa quark, mazai yolks, shuga, lemon zest, sinamoni uye mukaka pamwe chete kusvikira yatsetseka. Zvadaro sieve uye simbisa kusvikira mapundu ose anyatsobatwa. Sungunusa bhotela uye simbisa mukati zvakare. Asi bhotela harifaniri kunge richipisa nekuda kweizvi. Iye zvino rovai zvichena zvose zvezai nepini yemunyu uye shuga. Ndapota ita shuwa kuti hapana mafuta paprotein, kana zvisina kudaro iwe haungaite kuti irove zvakanaka. Iye zvino zai jena rakanyatsopetwa uye zvishoma nezvishoma musanganiswa we curd.
Isa zvinhu zvose pamwe chete uye kubika.
- Hupfu hwehwaro hwave kukungurutswa. Inofanira kuva yakakura kudarika pani ye springform kuitira kuti mupendero unogonawo kuiswa kunze. Iyo pani yespringform ikozvino yakaiswa kunze nehupfu, mupendero unofanirwa kudzvinyirirwa pasi zvakanaka kuitira kuti unamatira. Forogo inoshandiswa kuboora maburi madiki pahupfu hwese. Ikozvino govera musanganiswa wemhodzi yepoppy yakapedzwa pasi uye unyoro. Hafu yekutanga yemusanganiswa wequark ikozvino yadururwa pamusanganiswa wembeu yepoppy. Isa cranberry jamu mumhete pamusanganiswa we curd ne spoon. Paridza imwe yakasara yemusanganiswa wequark pakiki uye uiise muchoto. 170 madhigirii convection, approx. 55 maminitsi ekubika. Paunoona kuti keke iri kusviba zvakanyanya, vhura ovheni muchidimbu uye kuderedza tembiricha kusvika 160 - 150 degrees. Ndinokupa zano kuti uite keke zuva risati rashandiswa, saka inogona kutonhora pasi zvakanaka uye haiputsi kana yakashandurwa. Ndakawana resipi mubhuku rekubika ndikachinja ndikawedzera zvinhu zvishoma ini. Sefa shuga yehupfu pakeke usati washumira.
udyo
Kubatira: 100gCalories: 132kcalCarbohydrate: 24.1gMapuroteni: 5.3gMafuta: 1.4g
