John Myers
Mukati
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Ingredients
- 250 g Kukura
- 225 g shuga
- 2 packet Vanilla shuga
- munyu
- 5 Eggs
- 200 g Butter
- 1 Bio lemon zest
- 750 g Quark
- 1 packet Custard powder
- 125 g Cranberries yakaomeswa
- 500 g Poppy-Mbeu kumashure
Instructions
- Sanganisa 75 magiramu eshuga, 1 pakiti yevanilla shuga, 1 pini yemunyu uye 125 gramu yebhotela, wedzera hupfu uye usanganise zvinhu zvose muhupfu hwakatsetseka - kuputira mufoiri uye firiji kwemaminitsi makumi matatu.
- Panguva ino, paradzanisa mazai maviri, funganisa 2 magiramu ebhota, zest lemon, 75 pakiti yevanilla shuga uye 1 magiramu eshuga kusvika kune frothy, simbisa mazai maviri uye mazai evha.
- Sanganisa quark nehupfu hwepudding uye peta mubatter nemacranberries.
- Rova zai jena neshuga yakasara kusvikira yaoma uye peta mumusanganiswa wequark.
- Bvisa keke remhodzi yepoppy kubva mubhegi uye simbisa kusvika rakasimba.
- Zvino gadzira pani yespringform nebepa rematehwe, bvisa mukanyiwa pairi, uchikwevera kumusoro kumwe kumucheto uye kuboora neforogo kakawanda.
- Paridza mhodzi dzepoppy uye quark cream muzvikamu zve 2 pahupfu uye uzviise muvheni inopisa kwemaminitsi makumi matanhatu-- ita bvunzo yetsvimbo.
- Bvisa keke muchoto wosiya kuti ritonhore mugaba kwemaminitsi gumi, woribvisa.
- Pakupedzisira, mwaya neshuga yehupfu uye kana uchida uye usingakoshese chimiro chako, nakidzwa nekirimu .... BON APPETITE
udyo
Kubatira: 100gCalories: 272kcalCarbohydrate: 34.5gMapuroteni: 8.5gMafuta: 10.9g
