John Myers
Mukati
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Ingredients
- 500 g Nguruve nyoro
- 500 g Karoti
- 500 g Spaetzle
- 1 Hanyanisi hombe
- 75 g Diced Bacon
- 150 ml ruomba
- 200 ml Meatsoup
- 250 ml Muriwo muto
- 30 g Butter
- 1 tbsp Kukura
- 1 tbsp shuga
- munyu
- mhiripiri
- mafuta
- Yakajekeswa bhotela
Instructions
- Peel makarotsi uye mucheke kuita zvidimbu. Pera hanyanisi woicheka zvishoma.
- Fukidza pork fillet nemunyu uye pepper. Pisa pani nemafuta uye tsvaga fillet kumativi ose. Bvisa uye ubike muchoto pa 180 degrees kwemaminitsi gumi nemashanu.
- Isa bhakoni mupani uye usiye zvishoma. Wedzerai hanyanisi, ziya uye guruva nehupfu. Rega uwedzere uye udzikise nenyama stock uye cream. Uya kumota uye woisa munyu uye pepper.
- Rega bota rinyunguduke mupoto. Wedzera karoti uye dikita zvishoma. Wedzera shuga uye rega caramelize. Deglaze nemiriwo yemiriwo uye upfudze karoti kusvikira al dente.
- Fry the spaetzle mumafuta akajeka.
- Bvisa fillet kubva muchoto uye rega igare kwenguva pfupi. Rongedza fillet, spaetzle, karoti uye muto mundiro.
- Panzvimbo ye spaetzle, ma noodles anoendawo nayo.
udyo
Kubatira: 100gCalories: 115kcalCarbohydrate: 8.5gMapuroteni: 6.9gMafuta: 5.9g
