John Myers
Mukati
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Ingredients
Nguruve fillet neChinese kabichi:
- 300 g Nguruve nyoro
- 1 tbsp Rima soy muto
- 1 tbsp Chiedza soy muto
- 1 tbsp Inotapira soy muto
- 1 tbsp Waini yemupunga
- 3 mapinishi makuru Munyu wegungwa wakakora kubva pachigayo
- 3 mapinishi makuru Mhiripiri ine mavara kubva paguyo
- 300 g Chinese cabbage (mashizha mwoyo)
- 1 tbsp Mafuta epepanut
- 1 tsp Sambal Oelek
- 200 ml Delicacy muto (1 teaspoon yekukurumidza muto)
- 1 tbsp Tapioca ane nyeredzi
Jasmine Rice:
- 75 g Jasmine mupunga
- 175 ml Mvura
- 0,5 tsp munyu
Shumira:
- 2 Stalk Parsley yekushongedza
Instructions
Nguruve fillet neChinese kabichi:
- Chenesa uye geza nyama yenguruve, pukuta nepepa rekicheni, ucheke kutanga kuita zvidimbu uye wozoita zvidimbu. Nguruve fillet mitsetse ine yakasviba soy muto (1 teaspoon), light soy muto (1 tbsp), inotapira soy muto (1 tsp), waini yemupunga (1 tsp), munyu wegungwa kubva paguyo (3 hombe mapini) uye mhiripiri ine ruvara. kubva paguyo (3 hombe pinch) Marinate kwemaminitsi makumi maviri. Zvadaro isa marinated pork fillet strips mukicheni sieve, shandisa marinade zvakanaka uye uunganidze. Zvadaro sanganisa marinade nemuto unonaka (20 ml). Cheka Chinese cabbage shizha mwoyo kuita mitsetse. Pisa wok, wedzera peanut mafuta (200 tsp), kupisa, kuwedzera pork fillet strips, fry nesimba / simbisa-fry uye slide kumucheto wewoki. Wedzera maChinese kabichi mitsetse uye sauté / mutsa-fry. Wedzera Sambal Oelek (1 teaspoon) uye simbisa-fry zvose zvishoma. Deglaze / dururira muto unonaka uye marinade uye simmer / kubika kweanenge 1 - 5 maminetsi. Pakupedzisira, kora netapioca starch (6 tsp) yakanyungudutswa mumvura shoma inotonhora.
Jasmine Rice:
- Uya nejasmine mupunga (75 g) kumota mumvura ine munyu (175 ml / ½ teaspoon munyu), fambisa zvakanaka uye bika / zvimba nechivharo panzvimbo yakaderera pane inenge. Maminitsi makumi maviri.
Shumira:
- Dzvanya mupunga wejasmine mukapu yakashambidzwa nemvura inotonhora uye uidururire mundiro. Wedzera nyama yenguruve fillet neChinese cabbage, shongedza netsvimbo yeparsley uye ushumire nezvimedu.
