John Myers
Mukati
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Ingredients
- 500 gr matapiri
- 2 packet Sipinachi, yakaoma
- 1 Pk Hollandaise mchero
- 250 gr Ham cubes
- 1 Piece Anyanisi
- 300 gr Gouda, grated
- Yakajekeswa bhotela
- mhiripiri
- munyu
- 1 tbsp Parsley, yakaoma
- 50 ml mukaka
Instructions
- Rega sipinashi inyunguduke zvishoma nezvishoma mupani.
- Cheka onion mudiki cubes, fry muhutu hwakanatswa ne ham cubes.
- Peerai mbatatisi uye mucheke kuita zvidimbu, wozoibika mumvura ine munyu kusvikira yasimba kusvika pakuruma.
- Wedzerai hanyanisi uye diced ham musanganiswa zvakawanda nemunyu uye mhiripiri. Uyezve wedzera pepper uye munyu kune sipinashi yakanyungudutswa.
- Isa hollandaise muto mug uye whisk ne dash yemukaka neparsley.
- Isa musanganiswa wehanyanisi uye ham mundiro yekasserole, wedzera zvimedu zvembatatisi zvakadyiswa uye sipinashi. Sakanidza zvinhu zvose pamwe chete uye pakupedzisira uise kumusoro neHollandaise. Ivhara zvose ne grated Gouda cheese.
- Bika muchoto pa 180 degrees kwemaminitsi makumi matatu. Pakupedzisira, vhura grill kwemaminitsi mashomanana kuitira kuti cheese iite tsvuku.
- Kudya kwakanaka!
