Chengetedza Nyama - Ndiwo Mashandiro Azvinoita

Nyama chikafu chaunogona kuchengetedza nenzira dzakawanda. Iwe une zvakawanda zvingasarudzwa kupfuura kungoita firiza. Iwe unogona kuziva kuti ndedzipi sarudzo dzaunowanikwa mune ino chinyorwa.

Kuchengetedza nyama - kwete mufiriji chete

Kana iwe wakatenga nyama mberi, kutonhora ndicho chinhu chekutanga chaunofunga kana zvasvika pakuwedzera hupenyu hwesherufu.

• Kuomesa nechando: Kuomesa nyama zvirokwazvo ndiyo yakajairika uye zvakare iri nyore nzira yekuchengetedza chikafu chinopfava.
• Oiri: Kana usingafaniri kuchengeta nyama nguva refu kudaro usati waibika, unogona kuwedzera upenyu hwayo pasherufu nemazuva mashomanana nokuiisa mumafuta. Zvakanakira izvi ndezvekuti nyama inova yakapfava kana yakabikwa marinated.
• Zano: Kana iwe uchiziva pachine nguva kuti unoda kurunga nyama yako, unogona kupa nyama yako kuravira kwakakodzera.
• Zvakanakira pano: Zvinonhuwira zvinopinda munyama zvakanyanya uye inova yakanyanya mukuravira.

Kuchengetedza kwenguva refu nekunaka kwakawanda

Kana iwe usingadi kungoita kuti nyama igare kwenguva refu, asiwo uchida kuipa imwe kuravira, kurapa ndiyo imwe nzira yakanaka kune nzira dzakataurwa kusvika ikozvino.

• Salting inonyanya kukodzera kucheka kukuru kwenyama. Iwe unogona kutenga pickling munyu semusanganiswa wakagadzirwa kana kuti uzviite iwe pachako.
• Unosanganisa pickling munyu kubva patafura munyu uye sodium nitrite. Kune magiramu mashanu e sodium nitrite pakirogiramu imwe neimwe yemunyu. Kuti munyu kirogiramu imwe yenyama, unoda magiramu makumi mashanu ekurapa munyu.
• Isa nzvimbo yebasa nebepa rematehwe uye uparadzira munyu unorapa zvakanyanya pamusoro payo. Zvadaro tora chimedu chenyama uye uvhare mativi ose akaenzana nawo. Isa munyu munyama zvakanaka.
• Zano: Kune zvimedu zvakakura zvenyama, kana nyama ine mafuta akaturikidzana, iboore munzvimbo dzakawanda neskewer. Ipapo iyo pickling munyu inogona kupinda zviri nani.
• Paunenge uchirapa, unofanirwa kushanda zvine hutsanana zvakanyanya. Saka nyatsogeza nyama yacho kare uye woiomesa zvakanaka.
• Chengetedza nyama yakagadzirwa mumudziyo wakakodzera. Kana zvichibvira, hapafaniri kuva nenzvimbo dzakasununguka kana kuti pakaputsika. Chikepe chinofanirawo kukwanisa kuvharwa zvakasimba.
• Munyu wacho unobvisa mvura yakawanda munyama mukati memavhiki mana kusvika masere zvekuti inenge yakaoma. Mushure mezvose, ine hupenyu hurefu hwesherufu.
• Sakanidza zvinonhuwira zvakatsetseka mumunyu unorapa kuti uwedzere kunaka kune nyama. Pepper, coriander, mhodzi yemasitadhi, rosemary, uye juniper zvakakurumbira.