John Myers
Mukati
show
Ingredients
Nezve mukanyiwa:
- 100 g Kukura
- 100 g Butter
- 2 Eggs
- 100 g shuga
- 1 packet Vanilla shuga
- 3 tbsp Koko yekunwa poda
- 2 tsp Poda yekubheka
- 1 girazi Sour cherries
Nokuda kwe pudding cream:
- 1 packet Custard poda yekubika
- 350 ml mukaka
- 3 tbsp shuga
- 1 packet Gelatin chena, pasi
- 200 g ruomba
- 200 ml Advocate
- 1 packet Cream stiffener
Kunze kweizvozvo:
- Pepa rechinyorwa
- Gadzira sezvaunoda / pano grated chokoreti, yakasviba
Instructions
- Rongedza pani ye 26 cm springform pasi nepepa rekubheka. Rega cherries adonhe zvakanaka. Pre kupisa oven kusvika 180 degrees celcius.
Nezve mukanyiwa:
- Sanganisa bhotela, shuga uye vanila shuga kusvika yakakora. Kanda mazai rimwe panguva. Wedzera cocoa powder. Sakanidza hupfu nehupfu hwebibiki, simbura mumusanganiswa uye fambisa nokukurumidza. Peta cherries mubatter. Zadza mufomu, nyatsobuda uye ubike muchoto chinopisa kwemaminitsi makumi mana. Ita bvunzo yekamuti. Woiburitsa wosiya itonhore zvakanaka.
Nokuda kwe pudding cream:
- Gadzirai gelatin yehupfu mumvura inotonhora maererano nemirayiridzo uye regai iwedzere. Panguva ino, kubika pudding kubva pudding powder, mukaka uye shuga. Whip the cream ne cream stabilizer kusvikira yakaoma. Gadzirai gelatin mupudding inopisa. Kanda nesimba uye rega kutonhora zvakare uye zvakare.
- Kana pudding ichinge yapera, simbisa mu eggnog uye peta mukrimu. Isa mold rim yakapoteredza chigadziko chekeke. Paridza musanganiswa wepudding pachigadziko uye uitsetse. Isa mufiriji kwemaawa mana akanaka. Zvadaro shongedza. Kwandiri yaive chocolate machipisi panguva iyi.
udyo
Kubatira: 100gCalories: 246kcalCarbohydrate: 35.3gMapuroteni: 3.5gMafuta: 8.1g
