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Dzungu neGinger Soup neBeetroot Carpaccio neLettuce yeGwayana

5 kubva 5 mavhoti
Total Time 3 maawa 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 87 kcal

Ingredients
 

Muto wenhanga:

  • 1 tsp Koconut oil
  • 1 g Ginger
  • 1 pakati nepakati Hanyanisi chena
  • 1 kg Pumpkin
  • 3 l Muriwo muto
  • Curry upfu
  • Orange pepper
  • munyu
  • 2 Cans Kokonati mukaka

Beetroot carpaccio uye saladi:

  • 2 pakati nepakati Beetroot itsva
  • 2 PC. Bay mashizha
  • 2 PC. Juniper michero
  • 1 tbsp mafuta
  • 200 ml Mvura
  • 250 g lettuce yeGwayana
  • 1 PC. Orenji
  • 300 g Chizi chembudzi chakapfava
  • 150 g Walnuts
  • 4 tbsp uchi
  • 2 PC. Rosemary matavi
  • 3 tbsp Olive mafuta
  • Orange pepper
  • Himalaya munyu
  • 3 tbsp Fruit vhiniga
  • 2 tbsp Walnut mafuta

Spelled walnut baguette:

  • 200 g Hupfu hwakatsetseka
  • 100 g Upfu hwegorosi
  • 150 ml Mvura inodziya
  • 0,5 PC. Mbiriso cubes
  • 2 tsp munyu
  • 100 g Walnuts
  • Rosemary itsva

Instructions
 

Muto wenhanga:

  • Cheka hanyanisi neginger kuita zvidimbu zvidiki uye fry ivo nemafuta mupoto yakakura. Kana zvichidikanwa, bvisa uye ucheke nhanga, cheka kuita zvidimbu uye fry muchidimbu zvakare.
  • Dururira miriwo yemiriwo uye ubike kweinenge 1 awa kusvikira miriwo yanyanya kupfava.
  • Mwaka nezvinonhuwira kuravidza uye puree zvakanaka neruoko blender. Wedzera mukaka wekokonati uye nguva yekuravira.

Carpaccio uye saladi:

  • Geza beetroot zvakanaka, zora nemafuta woisa mupoto isingapindi muovheni. Dururira mvura mupoto kuitira kuti isvike 2 cm kureba. Wedzera bay mashizha uye akadzvinyirirwa juniper berries uye, nevhavha yakavharwa, simira muchoto pa 180 degrees kwemaawa anenge 1-2, zvichienderana nehukuru hwebheti.
  • Rega beetroot itonhore, svuura uye ucheke kuita zvimedu zvitete nebanga, kuronga pamahwendefa uye kunyura nemafuta emuorivhi uye rosemary shoma.
  • Shamba lettuce, bvisa maranjisi, bvisa ganda uye ucheke kuita zvidimbu zvidiki. Caramelize the walnuts mupani ne 2 tablespoons yeuchi.
  • Cheka chizi chembudzi chakapfava kuita approx. 1 cm makobvu zvimedu woisa patireyi yekubikira yakavharwa nebepa rekubikisa. Dururira cheese nehuchi uye udururire rosemary pamusoro payo.
  • Rongedza zvese zvinoshandiswa pabeetroot carpaccio, mwaka nemunyu uye mhiripiri uye udururire vhiniga uye walnut mafuta pamusoro payo.
  • Rega mbudzi yakapfava cheese gratin muovheni pa 180 madhigirii kwemaminitsi matatu. Ngozi! Zvinogona kuitika nekukurumidza. Rongedza cheese inodziya pa saladhi uye ushumire pakarepo.

Spelled walnut baguette:

  • Sanganisa mbiriso itsva muzvimedu mundiro ine mvura inodziya kusvikira mbiriso yanyungudika.
  • Isa hupfu nemunyu musanganise. Cheka walnuts uye ufukidze mukanyiwa nerosemary. Rega mukanyiwa usimuke munzvimbo inodziya kwemaminitsi makumi matatu.
  • Kanya mukanyiwa zvakare zvakasimba wokweva mupumburu webaguette pabepa rekubikira rine bepa rekubikisa worirega risimuke kwemamwe maminetsi makumi matatu.
  • Geza mabhegi nemvura shoma uye gadzira pa 200 ° C kumusoro / pasi kupisa kwemaminitsi anenge 20-25.

udyo

Kubatira: 100gCalories: 87kcalCarbohydrate: 4.6gMapuroteni: 1.4gMafuta: 7g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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