in Recipes, Soup Recipes

White Wine Pumpkin Ginger Soup

yakarongedzwa

5 kubva 8 mavhoti
Total Time 1 awa
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 28 kcal
Mukati show

Ingredients
 

  • 1 Hokkaido nhanga
  • 2,5 L Muriwo muto
  • 200 ml Waini yakachena
  • 4 matapiri
  • 2 Karoti
  • 1 bara mafuta
  • 1 Ginger
  • 1 pinch munyu
  • 1 pinch mhiripiri
  • 1 pinch Chili (cayenne pepper)
  • 500 ml Chinwiwa cheranjisi
  • 200 ml Kokonati mukaka

Instructions
 

  • Dzvora nhanga, mbatatisi, makarotsi uye ginger mudzi wocheka kuita zvidimbu zvidiki. Pisai pani huru nemafuta uye fry zvose. Isa chinhu chose mupoto hombe, dururira miriwo yemiriwo uye ubike kwemaminitsi makumi matatu kusvika ku30.
  • Yakanaka puree neruoko blender. Wedzera gaba remukaka wekokonati, muto weorenji uye 1 girazi rewaini chena. Fukidza zvinhu zvose zvakare ne pepper uye munyu, uuye kumota kwenguva pfupi uye ushumire.
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udyo

Kubatira: 100gCalories: 28kcalCarbohydrate: 2gMapuroteni: 0.2gMafuta: 1.7g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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