John Myers
Kuri kupisa patafura! Neraclette, unogara zvakanaka nevaenzi vako vakatenderedza mapani anopisa, uye munhu wese anoseka sezvaanoda. Asi iwe unoda nyama yakawanda sei pamunhu? Iwe unogona kuziva pano kuti ungasarudza sei chiyero chakakwana uye chii chaunoda kufungisisa paunosarudza imwe nyama!
Yakawanda sei nyama yeraclette
Inyama yakawanda sei yaunoshandisa neraclette pamunhu zvinoenderana nechido chevaenzi vako chenyama! Wese munhu anofarira kudya nyama, saka iwe unofanirwa kunamatira kune yakakurudzirwa yakawanda yakawanda. Usanetseka kana ukatenga zvakawandisa – unogona kuchengeta zvinhu zvechimbichimbi mufiriji wongozviisa patafura paunenge wava kuzvida. Kana usingadi, ingoomesa nyama!
Kutonga kwechigunwe:
Nhamba yenyama ye raclette: 150-180g / munhu
Sarudzo yenyama ye raclette
Huwandu hwakakodzera zvakare hunoenderana nekuti ndedzipi mhando dzaunopa. Zvimedu zveTurkey, nyama yenguruve, uye nyama yemombe zvinogarwa. Naizvozvo unofanira kuverenga hafu yehuwandu hwese mufomu iri. Asi sezvo kaunda yenyama ine zvimwe zvakawanda zvinonaka zvakakodzerwa neraclette, unogona kusarudza imwe 50% nyama pamunhu sezvaunoda.
Nyama yakakodzera raclette:
- fillet zvimedu
- ham, bacon
- salami
- Soseji senge chorizo kana salsicia
- steak
- meatballs
Imwe nzira yenyama
Kana iwe uine vegans kana vegetarian pakati pevaenzi vako, iwe pachako unodawo kupa chikafu chisina nyama. Izvo hazvifanirwe kuve nguva dzose kuve tofu, zvidyarwa-zvinobata semiti yemuriwo, howa oyster kana zvigadzirwa zvakagadzirirwa-zvakagadzirwa zvinotsiva nyama zvakare mhinduro yakanaka. Asi ramba uchifunga kuti vashanyi vanodya nyama vanowanzoda kuedza dzimwe nzira dzekudyara! Saka chengeta stock yakakwana iripo. Kana iwe ukaverenga 150g yeimwe nzira yemuenzi wemuriwo, unofanirwa kuronga 50g kuti vamwe "vaedze"!
Nyama nehove
Pamanheru eraclette, zvinhu zvose zvinowanzodyiwa pamwe chete. Ndiko kunaka kwaro! Nokudaro, iwe unogona kuderedza nhamba yakaverengwa yenyama pamunhu ne 30-50g kana iwe uchipawo hove nehove dzegungwa ne raclette.
Mari yekicheni yeiyi ndeiyi:
180g nyama / munhu, iyo
- 50% classic raclette zvidimbu kubva huku / nyama yenguruve / nyama yemombe
- 30% masoseji / ham / zvimwe
- 20% hove, hove dzegungwa, kana nyama dzimwe nzira
