John Myers
Mukati
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Ingredients
- 4 Eggs
- 5 inodonha Inovava Almond Kunhuhwirira
- 225 g shuga
- munyu
- 120 g Kukura
- 30 g Starch
- 2 tsp Poda yekubheka
- 100 g Maarimondi epasi
- 8 pepa gelatin
- 500 g Kirimu yakasviba
- 1 packet Vanilla shuga
- 4 tbsp Peach liqueur
- 500 ml ruomba
- 2 packet Cream stiffener
- 6 hafu Peach Chengetedza
- 400 g Mutsva raspberries
- Brittle
Instructions
- Preheat oven kusvika 180 ° C (convection 160 ° C). Rova mazai, 4 spoon mvura inopisa, flavour, 150g shuga uye munyu kusvikira furo. Sakanidza hupfu ne starch uye hupfu hwekubika uye peta mumusanganiswa wezai nemaarmond. Bika mune 26 cm springform pani yakazorwa pasi kwemaminetsi makumi matatu nemashanu.
- Soak gelatin. Shambai 250 magiramu emabheri uye muacheke zvakanaka. Cheka mapichisi kuita wedges. Sakanidza sour cream ne 75 g shuga, vanilla shuga uye liqueur. Simbisa raspberry puree kuburikidza nesefa uye uwedzere kune yakasviba cream mass. Svetesa gelatin, nyungudusa nekudziya zvishoma uye simbisa muhukuru. Whip 250 ml cream kusvika yaoma uye peta mukati.
- Cheka bhisikiti kaviri kumativi ose. Pfeka pasi nekrimu nemichero. Isa keke munzvimbo inotonhorera ye approx. 3 maawa. Whip the rest of cream ne cream stabilizer. Iparidze pamusoro pekeke. Paridza mimwe michero pamusoro uye shongedza mupendero nebrittle.
udyo
Kubatira: 100gCalories: 276kcalCarbohydrate: 20.4gMapuroteni: 6.7gMafuta: 18.6g
