Mukati
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Ingredients
- 750 g Fresh rhubarb
- 250 g Maonde akaomeswa
- 5 cl bhurandi
- 500 g Kuchengetedza shuga 2: 1
- 1 ndimu
Instructions
- Chenesa rhubarb uye ucheke mu cubes. Sanganisa neshuga uye rega muto ukwire kwemaawa mana. Shamba mandimu nemvura inopisa, woomesa uye bvisa peel. Bvisa muto.
- Cheka maonde kuita zvidimbu wosiya anyura mubrandy.
- Uya ne rhubarb nejusi, muto weremoni uye zest yelemon kusvika pamota uye rega iite maminetsi mana. Nguva isati yapera, wedzera maonde ane brandy. Dururira jamu muzvirongo zvinomonyoroka, vhara uye rega zvimire zvakatsiga kwemaminetsi angangoita mashanu.
udyo
Kubatira: 100gCalories: 180kcalCarbohydrate: 40.6gMapuroteni: 0.7gMafuta: 0.2g