John Myers
Mukati
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Ingredients
zvemuto
- Munyu pepper
- 3 Discs Toast
- 1 Piece Onion
- 2 Piece Pears
- 2 Piece Apples
- 200 gr Maonde akaomeswa
- 1 bunch Marjoramu
- 4 Matavi ripararire
- 1 bunch Muto miriwo
- 1 tbsp Yakajekeswa bhotela
- 1 tbsp Nyanya nyanya
- 200 ml Port waini
- 3 tbsp bhurandi
- 1 ltr Muto wehuku
- 1 Piece Ginger
- 1 Piece Organic orange peel
Instructions
- Bvisa offal kubva kune goose uye ushandise kune imwe nzvimbo. Sukurudza hanzi zvakanaka mukati nekunze, kurunga nemunyu uye mhiripiri. Dice chingwa, bvisa hanyanisi uye wochekera zvinyoro. Gadzirai chingwa nehanyanisi mubhotela rinopisa.
- Peel mapeya nemaapuro, bvisa musimboti. Zvadaro cheka michero kuita cubes uye dice maonde zvakare. Cheka zvakanaka herbs. Sakanidza zvose nechingwa nehanyanisi musanganiswa uye wozoisa munyu, mhiripiri uye pinch yeshuga. Dururira musanganiswa uyu muhanzi uye uvhare kuvhura ne skewer kana kusona.
- Maawa mashanu isati yasvika goose patafura, preheat oven kusvika 5 degrees C (pamusoro / pasi kupisa). Isa zamu rehanzi kumusoro kwewaya rack muovheni uye isa pani yekudonha pasi. Ika goose muchoto kwemaawa anenge 120 4/1 kusvika ku2.
zvemuto
- Geza, geza uye ucheke miriwo yesobho. Kugocha mubhotela rakajeka mupoto, simbisa mutomato paste uye gocha nawo. Iye zvino deglaze muriwo musanganiswa newaini yechiteshi uye brandy uye simmer kwemaminitsi mashanu. Dururira muto uye wedzera ginger uye orange peel.
- Simmer pamoto wakaderera kwemaminitsi makumi matatu kusvikira muto waderedzwa nehafu. Zvadaro simbisa muto kuburikidza nesefa muhari uye uise munzvimbo inotonhorera.
- Kuti ushumire, kupisa muto zvakare uye uwedzere ne cornstarch. Uyai kumota zvakare. Bvisa goose kubva muchoto, kuveza uye ushumire nekabheji tsvuku uye dumplings pamwe chete nemuto.
udyo
Kubatira: 100gCalories: 197kcalCarbohydrate: 8gMapuroteni: 0.6gMafuta: 6.9g
