in

Salmon neSipinachi Mashizha uye Cream Tagliatelle

5 kubva 6 mavhoti
Total Time 20 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

  • 2 chidimbu Salmon
  • 1 nhuri Mashizha epinashi akaomeswa nechando
  • 200 g Tagliatelle / ribhoni noodles
  • 1 chidimbu Onion
  • 1 chidimbu Kuvhara garlic
  • 3 chidimbu Chitubu hanyanisi
  • 1 girazi Waini inopenya
  • 1 makapu ruomba
  • Munyu uye pepper
  • Oiri uye bota

Instructions
 

  • Rega sipinashi inyunguduke kana kushandisa nyowani. Cheka hanyanisi negariki uye cheka hanyanisi yemuchirimo muzvindori. Fashaidza pasta mumvura ine munyu kusvika yasimba kusvika pakuruma, wozoibvisa. Fukidza salmon nemunyu uye pepper.
  • Mupoto yepakati, sora hanyanisi negariki. Wedzera sipinashi mashizha uye mwaka. Simmer zvinyoronyoro kwemaminitsi mashanu, wozochinja kuita diki.
  • Fry the salmon kumativi ose maviri mumafuta akanaka uye chidimbu chebhota. Anenge maminitsi maviri, wozobvisa kubva pani.
  • Iye zvino isai hanyanisi yechirimo mumafuta uye fry ivo zvishoma. Deglaze ne champagne uye uwedzere kirimu. Fukidza nomunyu uye pepper uye simmer. Wedzera pasta, simbisa uye wedzera muchidimbu salmon. Zvadaro ingoshumira!
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

Leave a Reply

Your kero e haangazozikamwi ichibudiswa. Raida minda anozivikanwa *

Tarisa iyi recipe




Gwayana Skewers neNaan Bread

Indian Aloo Gajar - Mbatata uye Karoti Vegetable