John Myers
Muchisikigo, shiitake inokura pamakwati emiti inodonha ine matanda akaoma kana akafa. Ngowani yaro inopenya kusvika kune yakasvibira uye yakafara 2-10 cm. Iyo lamellae yakacheneruka kuchena kuita brownish, nyama yaro ikareruka, yakasimba uye ine muto. Shiitake ine kunhuwirira kwakasimba uye inopa hwema hwehowa. MuJapan neChina, fungus yave ichikosheswa sechikafu uye chigadzirwa chemishonga kwezviuru zvemakore. MuAsia mushonga wechisikigo, inonzi inoporesa mhedzisiro. Nekushandisa nguva dzose z. B. immune system inogona kusimbiswa.
mavambo
Netherlands, Germany, USA, Japan.
manakiro
Kunaka kwayo kwakanyanya uye kunorunga.
shandisa
Iyo howa haina kushambidzwa, kana zvisina kudaro, ichazara uye inorasikirwa nekunaka kwayo uye kusimba. Zvakanakisisa kuchenesa nemucheka wakanyorova kana bhurashi, kana zvichidiwa cheka mubato. Kunhuhwirira kwayo kunobuda zvakanaka kana munyu nezvimwe zvinonhuwira zvichingowedzerwa pakupera kwekubika. Shiitake inokodzera kuomeswa, kugocha, kusvira, kugocha, kugocha, nekubika pamwe nekuperekedza nyama nezvimwe ndiro. Inonaka inonaka muhowa risotto, semuenzaniso, uye inofambawo zvakanaka neJapan noodles. Inoshandiswawo kupa sosi kunhuhwirira kwakakosha.
chengetedzo
Shiitake inogona kuchengetwa mukamuri yemiriwo yefiriji kwemazuva mashanu kusvika manomwe, kana kuti zvishoma pa2-3 ° C. Chaizvoizvo, dzinofanirwa kuchengetwa kure nekudhirowa uye yakananga zuva pane yakaderera tembiricha uye mwando.
