Mukati
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Ingredients
Hash browns:
- 2 zera Madomasi zvakasimba
- 1 zera Tsvuku Onion
- 0,5 Cucumber
- 3 tbsp Horseradish kubva muhari (zvinonhuhwira)
- 200 g Kirimu yakasviba
- 50 g Blitz mayonnaise
- Munyu, pepper, shuga
- 1 Tbsp zviri nyore. Dill yakachekwa zvakanaka
- 650 g Dzakasimba kubika mbatatisi
- Munyu, pepper kubva paguyo
- 8 tbsp Yakajekeswa bhotela
Instructions
Trout saladi:
- Geza matomatisi, woomesa, kota uye bvisa mhodzi kunze (usarase, inogona kushandiswa pamatomato muto). Tanga wacheka pulp kuita zvidimbu uye wozoita madiki cubes. Pera hanyanisi woicheka. Geza gaka uye ucheke mudiki cubes pasina kusvuura. Kana dhiri risina kuomeswa, cheka zvakanaka.
- Sakanidza kirimu yakashapa, mayonnaise uye dill mundiro uye nguva nemunyu, pepper uye shuga kuti toravira. Kungodhonza trout fillets kure. Wopeta matomatisi, hanyanisi uye cucumber cubes uyezve trout fillets. Rega saradhi ikwire kusvika hashi yakasvibira yagadzirira.
Hash browns:
- Peel uye gadzira mbatatisi. Dururira musefa, dhonza zvinyoro-nyoro kwemaminitsi gumi uye svina kunze zvishoma. Huremu hunofanira kuva hunyoro, asi kwete kudonha mvura. Zvadaro woisa munyu uye pepper.
- Mupani, kupisa 1 tbsp akajekesa ruomba per rösti uye fry zvishoma nezvishoma kumativi ose uye kwete pamusoro kuzara kupisa kusvikira crispy. Izvi zvinogona kutora maminitsi gumi. Sezvo 10 zvidimbu zvinokwana mugango hombe uye 4 zvidimbu zvinodiwa pamunhu, unofanira kubika zvidimbu 2 mumatanho maviri, kureva kuti zvinokurudzirwa kupisa ovheni kusvika ku8 ° uye chengeta chikamu chekutanga chichidziya mairi kusvikira chechipiri . zvaitwa.
- Ipapo inogona kupihwa nekunakirwa ....... 😉
- Ndakawana pfungwa yekugadzirira iyi saladhi seimwe nzira kune matjes saladi, nokuti shamwari yakanaka haibvumirwi kudya hove dzegungwa nekuda kwehutano. Nguva inotevera pandichakwanisa "kumubikira", haafaniri kuenda asina.
- Iyo link yekugadzira yako mayonnaise isina zai: Blitz mayonnaise uye tartar sosi isina zai