John Myers
Mukati
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Ingredients
Mbiriso mukanyiwa
- 400 g Kukura
- 25 g Mbiriso itsva
- 2 mupuni shuga
- 200 ml Mukaka unodziya
- 80 g Butter
- 1 zai
Creamy quark
- 500 g Low mafuta quark
- 0,125 f liter ruomba
- 1 zai
- 2 mupuni Chikafu starch
- 3 mupuni shuga
- 250 g Hazelnuts akachekwa
Kirimu yakasviba
- 500 g Kirimu yakasviba
- 2 Eggs
- 2 teaspoon Chikafu starch
- 100 g shuga
Instructions
- Bvisa mbiriso neshuga mumukaka unodziya. Isa hupfu mundiro uye uite tsime pakati. Dururirai mukaka wakanyungudutswa wembiriso mutsime, simbisai zvishoma uye regai kusimuka munzvimbo inodziya kwemaminitsi makumi maviri.
- Wobva wawedzera bhotela nezai wokanya zvinhu zvose kuita mukanyiwa wakatsetseka. Dhavhara uye rega usimuke zvakare munzvimbo inodziya kwemaminetsi makumi matatu kusvika makumi matanhatu kusvika mukanyiwa wawedzera.
- Nokuda kwekrimu, sanganisa quark, kirimu, zai, cornstarch uye shuga uye wedzera hazelnuts, peta mukati.
- Preheat oven kusvika 180 ° CO / U kupisa. Zora pepa rekubikira mafuta.
- Isai mukanyiwa papepa rekubheka rakazorwa, riputire kunze kana kuparadzira nemaoko ako uye dhonza zvishoma kumucheto. Wobva waisa musanganiswa we quark pamusoro uye wotsvedzerera kunze.
- Kuti uwedzere, simbisa pamwe chete kirimu yakashapa, mazai, cornstarch uye shuga. Dururira pa quark cream, govera uye unyoro kunze. Bika keke muchoto chepreheated kwemaminitsi makumi matatu nemashanu. Rega kutonhora pasi zvachose uye ucheke kuita zvidimbu.
udyo
Kubatira: 100gCalories: 351kcalCarbohydrate: 58.4gMapuroteni: 1.1gMafuta: 12.4g
