in

Stifado

5 kubva 5 mavhoti
Prep Time 20 maminitsi
Cook Time 1 awa 55 maminitsi
Total Time 2 maawa 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu

Ingredients
 

  • 500 g Nyama yemombe (pafudzi kana chiuno)
  • 0,5 tsp Kumin kumini
  • 0,5 tsp Dried oregano
  • 1 Mapango
  • 1 tsp Yakakora gungwa munyu
  • 2 tbsp Kukura
  • 5 tbsp Olive mafuta
  • 1 tbsp Butter
  • 1 tbsp kuenda. Nyanya nyanya
  • 200 ml Waini tsvuku yakaoma
  • 2 zera Beefsteak madomasi
  • 3 zera Garlic mavhavha
  • 1,5 Bay mashizha
  • 0,25 pcs. Sinamoni tsvimbo
  • Pepper munyu
  • 1 TBook. shuga
  • 8 diki Anyanisi kana shallots
  • Oiri yezuva
  • 2 tbsp Waini tsvuku vhiniga
  • 2 Tbsp nyore kuenda. Chikafu starch
  • 300 ml Beef kana yemuriwo stock approx.

Instructions
 

Kugadzirira:

  • Pondo zvakanaka kumini, oregano, clove uye gungwa munyu. Cheka nyama kuita zvidimbu zvinoruma womwaya nehafu yemunyu wakarungwa mundiro woikwiza zvishoma. Dururirai mvura inopisa pamusoro pematomatisi, regai vagare mairi kwemaminitsi mashomanana, wozogeza nemvura inotonhora uye bvisa ganda. Zvadaro bvisa hunde uye ucheke kuita zvidimbu zviduku. Gadzirai garlic, cheka zvakanaka. Preheat oven kusvika 160 ° O / pasi kupisa. Iva nepani yekugocha kana casserole dish ye approx. 20 x 20 cm yakagadzirira.

Kugadzirira:

  • Mwaya hupfu pamusoro pezvidimbu zvenyama uye shandisa chipunu kuti uzvitenderedze uye uzvipfekedze zvakakwana. Pisa mafuta omuorivhi nebhotela mupani, fry nyama cubes kumativi ose, wedzera tomato paste, fry muchidimbu uye wozodzikisa zvose newaini tsvuku. Uya nayo kumota, simbisa madomasi, garlic, bay leaves, sinamoni stick uye imwe yakasara herb munyu, endesa zvose kune yakagocha, kuvhara iyo (zvichida nechivharo kana aluminium foil) uye slide iyo muchoto pane yechipiri. njanji kubva pasi. Zvadaro rega iite maminitsi makumi matanhatu.
  • Zvichakadaro, bvisa hanyanisi diki asi usiye yakakwana. Maminitsi gumi musati maminetsi makumi matanhatu ekutanga nyama yakabikwa, fry anyanisi mupani mumafuta mashoma ezuva uye uite kuti vawane mavara kwemaminitsi gumi. Zvadaro wobva wawedzera kune nyama pamwe chete ne 10 maspuniji ewaini tsvuku vhiniga, igovera zvose uye udururire zvakakwana nyama yemombe kana yemiriwo kuti ingovhara zvose. Zvingava kuti haisi mari yose inodiwa. Vhara roaster zvakare woidzorera muchoto. Nguva yekubika inotevera imwe 60 - 10 maminitsi. Mumaminetsi mashanu ekupedzisira, bvisa chivharo kana aluminium foil, simbisa starch mumvura shoma inotonhora, fambisa mumuto uye rega igare kwemaminitsi asara. Pakupedzisira, gadzira zvese zvakare uye iwe unogona kushumira.
  • Chaizvoizvo, ndisati ndapa, parsley yakachekwa inosaswa pamusoro peStifádo, asi zvinosuruvarisa kuti ndakanga ndisina mumba .....
  • Dish reparutivi chaive chingwa chichena chechiGiriki, chakaputirwa negariki nemafuta omuorivhi akaiswa munyu uye chakagochwa muovheni. Iwe unogona zvakare kushumira pasta kana mbatatisi nayo.
  • Chisungo chechingwa chichena chechiGiriki: Chingwa chichena chechiGiriki
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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