John Myers
Mukati
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Ingredients
Strawberry ice cream
- 150 g Strawberries
- 45 g shuga
- 2 tbsp Vanilla shuga
- 75 g ruomba
- 100 g Greek yogurt 10% mafuta
- 60 g Basic texture
Rosemary jecha
- 100 g shuga
- 15 g Rosemary tsono
- 10 g Almond powder
- 25 g Mazai Varungu
- 20 g Poda shuga
Ginger panna cotta tartlets
- 25 g Kukura
- 25 g shuga
- 1 zai
- 1 pinch Poda yekubheka
- 30 g nhau
- 10 g Ginger yakagadzirwa
- 100 ml ruomba
- 125 g Poda shuga
- 0,5 Vanilla pod
- 75 g Yogurt
- 1 pepa Gelatin chena
Strawberry kirimu
- 100 ml ruomba
- 4 tbsp Strawberry muto
Instructions
Strawberry ice cream
- Kune sitirobheni ice cream, puree mastrawberries uye asvine kuburikidza nesefa yakanaka. Dissolve the shuga uye vanilla shuga mune zvishoma inodziya cream. Sanganisa zvese muchidimbu neyogati uye Basic Texture, isa mu ice cream maker, omesa kune inodiwa kuenderana uye ushumire.
Rosemary jecha
- Nokuda kwejecha rerosemary, girai shuga nemucheka werosemary akachekwa uye poda yealmond. Rova zvichena zvezai kuita zvichena zvezai. Ichiri kuisa, shandisa shuga yehupfu, ramba uchirova uye unyatsosanganisa mu rosemary uye shuga yealmond kuitira kuti chando chigare chakasimba sezvinobvira.
- Tambanudza huremu hutete zvakanyanya papepa rekubheka uye rega riome kwemaawa angangoita 1.5 muchoto pa 90 ° C, uchikurudzira kuomesa misa pakati (kekutanga mushure meawa, uye mushure memamwe maminetsi gumi nemashanu). Kana huremu huri (inonzwa) hwakaoma zvachose, regai itonhorere pasi uye gerai kune jecha-kufanana kuwirirana. Chengetedza munzvimbo yakaoma.
Ginger panna cotta tartlets
- Kune ginger panna cotta tartlet, isa pepa rekubikira nepepa rekubheka pasi. Kuparadzanisa zai uye urove mazai machena kusvika aoma, wobva wawedzera hupfu, shuga, hupfu hwebibiki uye zai yolk mundiro imwechete uye pakarepo simbisa zvose pamwe nekuchenjerera panzvimbo yakaderera.
- Paridza mukanyiwa papepa rakagadzirwa uye ubike muchoto chekare pa 180 ° C kwemaminitsi gumi nemashanu. Cheka chigadziko chinodziya wopfeka necouverture yemvura. Isa zvindori zvekushumira pazvimedu.
- Uya nekrimu, shuga yehupfu uye ginger kumota uye rega zvinyure kwemaminitsi makumi maviri. Cheka mu blender uye simbisa kuburikidza nesefa yakanaka - kusanganisa ne yogurt.
- Soka gelatin mumvura inotonhora. Dziisai kirimu, nyungudutsa gelatin yakanyungudutswa mairi uye simbisai mumusanganiswa wekrimu. Zadza panna cotta muzvindori zvina zvakagadzirirwa uye chill kwemaawa matatu, zvichida usiku hwose.
Strawberry kirimu
- Kune sitirobheri cream, rovai chilled cream kusvika semi-yakasimba uye wobva wawedzera muto we sitirobheri kuti urave. Zadza muhomwe yepombi.
udyo
Kubatira: 100gCalories: 235kcalCarbohydrate: 35.9gMapuroteni: 2.9gMafuta: 8.7g
