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Thyme: Chii chinofamba zvakanaka neMediterranean Spice?

Thyme inonhuwira yakajairika kubva mudunhu reMedithera uye saka inowanzoshandiswa muMediterranean cuisine. Inogona kushandiswa yakachena kana yakaomeswa. Mushanduro yakaomeswa, thyme ine kunyanya yakakwirira yekurungwa simba. Inongowedzera kunhuhwirira kwayo pasi pekupisa kwakanyanya, saka inonyanya kushandiswa pamidziyo yakabikwa. Iyo thyme inowedzerwa panguva yekubika. Inogonawo kubikwa sebazi rose uye yobviswa zvakare isati yashumira. Mushonga unonzi une mhedzisiro yakanaka pakugaya, ndosaka thyme yakakodzera kunhuhwirira yakaoma-ku-kugaya uye pane mafuta madhishi.

Mushonga unowanikwa mumhando dzakasiyana siyana, senge lemon kana orange thyme, caraway thyme, kana Jamaican thyme. Zvose zvakasiyana mukuravira uye zvinogona kushandiswa nenzira dzakasiyana. Orange ne lemon thyme zvinounza kunhuhwirira kwakareruka kwecitrus, nepo caraway thyme zvakare inonaka senge caraway. Jamaican thyme inonyanya kushandiswa kuhove, kunyanya munyika yayo yeCaribbean.

  • Soups uye Stews: Thyme inowedzera kunaka kune akawanda emiriwo soups uye stews. Madomasi kunyanya anowirirana nespice. Semuenzaniso, thyme chikamu chakakosha che ratatouille uye inogona zvakare kusanganiswa zvakanyanya mune mamwe akasiyana nemuriwo weMediterranean senge aubergines, mhiripiri, kana zucchini. Inopawo sosi dzematomatisi, semuenzaniso wepasta kana nyama, inonhuwirira.
  • Nyama nehove: Thyme inonatsa gadziriro dzakawanda nenyama nekuda kwekunhuhwirira kwayo, tart. Semuenzaniso, zvinonhuwira zvinofamba zvakanaka nechero chero rudzi rwenyama, kunyanya gwayana, mhuka, nyama yemombe, asiwo huku. Sezvo spice inongowedzera kunhuhwirira kwayo kwakazara mushure mekubika kwechinguva, zvakare yakanyatsokodzera kubikwa kunoenderana nenyama nemiriwo. Thyme inogonawo kusanganiswa zvakanaka nehove.
  • Mbatatisi: Kuravira kwakapfava kwembatatisi kunowedzera kunhuhwirira nekuwedzera kwe thyme. Semuenzaniso, soups yembatatisi inogona kurungwa zvinoenderana. Mbatata gratin pamwe chete nemhando ipi neipi yembatatisi casserole inowanzo ine thyme.
  • Mimwe miriwo: Thyme inopindirana zvakanyanya nemamwe maruva akasiyana-siyana. Kusanganiswa kwe thyme uye rosemary kwakanyanyisa. Nekudaro, ese ari maviri maruva ane kunhuhwirira kwakanyanya, ndosaka uchifanira kuve nechokwadi kuti haatongi ndiro yakawandisa uye masks mamwe anonhuhwirira. Thyme zvakare chikamu chakakosha cheakasiyana-siyana emishonga yakasanganiswa, semuenzaniso, "Herbs yeProvence". Mushure mezvose, kunhuhwirira, tart kuravira kwemuriwo kunogona kuwedzeredzwa zvakanyatsoenderana negariki.
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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