John Myers
Mukati
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Ingredients
Herb butter
- 1 f liter Bone muto-oga kugadzirwa
- 100 g Tomato paste yakanyanyiswa katatu
- 1 Piece Hanyanisi yakagurwa
- 1 zera Garlic clove akachekwa
- 1 diki Chili mhiripiri yakachekwa zvakanaka
- 0,5 teaspoon Basil yakaoma
- 0,5 teaspoon Dried oregano
- 0,5 teaspoon Thyme yakaoma
- 200 g Pasta yesarudzo yako
- Himalaya munyu
- 1 mupuni Mhandara yemafuta emuorivhi
- 250 g Butter
- 2 zera Garlic clove yakatsikirirwa
- 0,5 bunch Itsva parsley yakagurwa
- 0,5 bunch Zvitsva zvakachekwa
- munyu
- Mhiripiri yakasviba kubva paguyo
Instructions
nhanganyaya
- Ndainge ndaita chando nyama. Asi ndaida kuti iende Isita isati yasvika. Uye kwete kungoigocha chete, nezvimwe.
Kugadzirira
- Muto wacho, ndinogara ndichitora zvangu muto webhonzo, uri muKB yangu, upise. Whisk the tomato paste mairi. Zvadaro wedzera miriwo uye munyu. Munyu, chero zvaunazvo ipapo. Sezvo zvinhu zvose zvichifanira kuva nekrimu, wedzera pasta pakarepo uye kubika mairi kwemaminitsi gumi. Dzima chitofu.
- Cheka nyama muzvidimbu zviduku. Pisa mafuta mupani. Fry nyama nehanyanisi, garlic uye chilli mairi. Zvadaro wobva wawedzera kune soup. Fungisai zvakanaka zvakare uye regai inyure zvishoma. Maivawo nebaguette nehomemade herb butter. Good Appetite.
Kugadzirira bhotela yemiriwo
- Isa bhotela mumudziyo wosvina neforogo. Wedzera garlic, herbs, munyu uye pepper kuvira uye kusanganisa zvose pamwe chete. Maumbirwo sezvaunoda uye kushumira nendiro dzakakodzera.
udyo
Kubatira: 100gCalories: 250kcalCarbohydrate: 21.4gMapuroteni: 4.8gMafuta: 16.2g
